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As social media sees a sudden spurt in usage, and users finding creative ways to express themselves, Facebook has inspired many to come out and explore their hidden talents.
From Naga fare, Andhra Brahmin meals to a Bohri thaali, here are unique culinary experiences offered by home chefs in Bengaluru
Even as aggregator apps and platforms like Conosh and Authenticook have been curating some of these experiences of late, most of these chefs have made a name through word-of-mouth
Chef Shaun Kenworthy shares the recipe for No-bake strawberry and peanut chikki cheesecake
Pongal special: Celebrity Chef Kunal Kapur shares the age-old recipe for Pongal with a healthier twist
Venn Pongal is a traditional, wholesome dish that's nutritious and keeps you full for a longer period of time
In the Telugu states, the festival is celebrated for three days — Bhogi, Sankranthi and Kanuma.
Welcome this holiday season with an exclusive four-course Thanksgiving menu crafted by Focaccia’s Executive Chef Deva Kumar and Chef Mauro Ferrari
Food special: This novel festival at Dakshin, Chennai has chefs and musicians working together in symphony
And we look forward to some brilliant food pairings playing out over the next few weeks
Top chefs from around the country - and with backgrounds in different Indian cuisines - are sharing recipes and memories of their favourite savoury and sweet Diwali 'tweets'.
A chat with one of the world’s leading masters of food criticism, Gail Simmons, food writer and host of Top Chef on AXN.
Gordon Ramsay has harsh words for chefs who reject Michelin stars.
Sandesh ice cream to homemade granola, this showcase of Chennai's talented home chefs is drool-worthy
This two-day showcase of home chefs will keep your taste buds on their toes
Tamil Nadu may be consuming millions of idlis daily, but most people, chefs and hoteliers included, are unaware that a World Idli Day falls on March 30.
From popcorn to Mysore Pak, bar chefs are deconstructing snacks and desserts to create innovative cocktails
Think toast soaked in rum, bacon fat-washed whiskey, popcorn-infused vodka and more. Here are our picks:
The show that premieres on February 11 will showcase 10 cuisines from across the world
Now you know where to go if you're starving after a crazy round of pub hopping
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