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Holi special coverage: Parties, food, fashion and skincare — We present to you the ultimate guide to celebrate this festival of colours
Live music, bevvy cocktails and thandai and special menus will enliven Holi
Lo! Foods, a chain of low-carb and keto cloud kitchens, launches healthy subscription-based meal services in Bengaluru
A new breed of urban consumers are embracing the flexi monthly healthy food subscriptions delivered to our houses or to the office
Chennai-based restobar, The Velveteen Rabbit, reopens with a gorgeous fresh look and a new menu to boot
The Velveteen Rabbit in RA Puram has expanded their repertoire — to becoming a brunch destination along with offering fusion eats, artisanal cocktails and a beautiful space to unwind in the evenings!
From brunch to luncheons and karaoke nights to homedelivery, check out how to celebrate Women’s Day
Embrace your uniqueness with these luxurious to pocket-friendly gifting options
Parsi chefs in the city weigh in on the debate over keeping it authentic or experimenting with traditional Parsi cuisine
Voila offers Indian dishes with a European twist
Sky Brew is Chennai's newest rooftop restobar that offers a thumping fun vibe along with delicious seafood, refreshing cocktails and surprisingly robust coffees!
Their tandoori dishes are best paired with cocktails and beer
One can access The Sweet People through their user-friendly Esamudaay mobile app which is available on Android and iOS
Mr Ong at Chennai’s Park Hyatt offers an authentic Singaporean culinary experience in the city for the first time
Soft lighting and sporadic wafts of food made it the perfect date location for those who were luckier than I was...
IICCI’s Italian Wine Dinner at Chennai’s Hyatt Regency portrays Italy through the lens of two staple products - food and wine
The True Italian Taste Project (under The Extraordinary Italian Taste Campaign) aims to "promote and safeguard genuine Italian agri-food products in Europe, America, Australia and Asia"
The Japan Food Sake Festival 2022 is all set to go live today; will commemorate 70 years of ties between India and Japan
The website, which will go live from February 28, will see over 12 Bengaluru-based Japanese food brands and over 17 companies participating in the online food festival
Read why actor Prabhas and director Rajamouli can’t get enough of Baanali’s lip-smacking sweets, savouries, and pickles
Dynamic & crafty, Jason DeSouza made a name for himself in the culinary world at a young age, and today he is treading a much participative path – teaching people to cook gourmet star-stunners
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