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![]() | Bunty Aur Babli 2: Siddhant Chaturvedi, Sharvari to be the new bluff mastersBunty Aur Babli, the 2005 comedy that told the stories of two small-town misfits who turn to a life of fraud, essayed by Abhishek Bachchan and Rani Mukherji, gets a second part! | |
![]() | The games in our heads: 'Mind Master' Viswanathan Anand says, put your fears on paperIn a new book, Viswanathan Anand offers ample insights into his thought process, with anecdotes, and a lot more. Above all stands his almost writerly advice: of putting your fears on paper. | |
![]() | Novotel Mumbai organises a culinary masterclass with vegan expert Sebastien KardinalFollowing the masterclass, there will also be a sumptuous lunch buffet, which will include vegan specialities by the chef himself. | |
![]() | Learn the art of theatre from award-winning playwright Mahesh Dattani at this masterclass in Hyderabad | |
![]() | Arshdeep Singh masters the art of mixing coffee and culture with Artsy cafeThis culturally vibrant café in the city owes it all to a rare partnership between Arshdeep and his mother, Manjyot | |
![]() | Meet Chef Jock Zonfrillo, the most intriguing judge on the new panel of MasterChef AustraliaHe went from being a dish washer to working in Michelin-star kitchens in London, before leaving those stars behind to explore aboriginal ingredients in bush territory Down Under | |
Review: Dine at 160 feet above the ground at Hyderabad's first Cloud Dining restaurantThe menu, conceptualised by 2013 Master Chef winner Ripu Daman Handa, offers not just Indian but Continental cuisine as well. | ||
![]() | Chris Moore, the man behind London's Coupette bar is in Bengaluru for a masterclass, here's all you need to knowCoupette is currently No.23 on the list of The World's 50 Best Bars 2019 | |
![]() | Relish delicious fare of the Kerala cuisine at ITC Kakatiya's Masterchef ChroniclesThali tales | |
![]() | Interview: London's mixologist Chris Moore on what goes behind the making of a perfect cocktailIn the 30-minute session, Chris spoke about what makes his approach towards the art of mixology different and his brainchild, Coupette. | |
![]() | Satya Paul's autumn/winter collection showcase will also feature a styling masterclass by Pinky Kenworthy!Drop in to get amazing styling hacks from this master sari draper | |
![]() | Cook up a storm with culinary legends Vicky Ratnani, Sarah Todd and Saransh GoilaChennai’s first World on a Plate food festival brings to town culinary legends Vicky Ratnani, Sarah Todd and Saransh Goila | |
![]() | At 22, Kolkata-based ethnic label Finesse has mastered the element of wearabilityAs Kolkata-based sari label Finesse steps into its 22nd year, we take a look back at its trajectory and its plans to stay relevant | |
![]() | Master the art of YogaIf you practice yoga and think you can train others, here’s a chance to be a yoga teacher | |
![]() | New exhibit at Louvre marks 500 years of Italian master, sketches a full picture of the artist-thinkerA new exhibit at the Louvre, opening Thursday, and marking the 500th anniversary of the Italian master's death, tries to sketch out as complete a picture of the artist and thinker as possible. |
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