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	Chef Manish lists 5 Special recipes for Raksha Bandhan The Hindu festival of Raksha Bandhan will be celebrated by siblings on August 11 with five special food recipes curated by Manish Mehrotra.   Published on 11th August 2022
	Try West African peanut stew in Senegalese-style Originally the staple food of the Mandinkas of Mali, the Mafe has become popular globally Published on 7th August 2022
	Meet London-based Indian chef Atul Kochhar who invented 100 vegetarian recipes Michelin-starred Indian chef Atul Kochhar celebrates 100 homegrown and exotic recipes in his latest cookbook with local alternatives and some Bengali sass Published on 7th August 2022
	Ragi to riches The Indian government’s proposal to declare 2023 as the ‘International Year of Millets’, which was backed by the UN, further boosted their popularity.  Published on 6th August 2022
	Recipe: The head chef of Voila Hyderabad shares a simple Dakshini Chicken Tikka recipe Tangy and flavourful, this makes for a perfect evening snack Published on 8th July 2022
	World Chocolate Day: Chef Ranveer Brar shares 3 recipes that are simple, delicious and fab! Ahead of July 7, we give you three more reasons to get excited about the chocolate in your fridge Published on 4th July 2022
	Nothing succeeds like chilli roulette: Chef Ali Akbar Baldiwala shares his hottest recipes “I wasn’t a devotee of chillies during my early days but have learnt to experiment with the different flavours.”  says Executive Chef Baldiwala, Slink & Bardot, Mumbai Published on 3rd July 2022
	Make your monsoons special with these hot and spicy coffee recipes These homemade coffees flavoured with different spices, is what you need to enjoy this rainy season Published on 28th June 2022
	Recipe: Chef Varun Totlani’s Phalsa sorbet with fresh Kokum salad After a day spent gallivanting around hot and humid Mumbai, ordering Varun Totlani’s Cactus-Cucumber Salad at Masque is a piece of cool heaven Published on 26th June 2022
	I've perfected Karwari family heirloom recipes: Fresh Catch's chef Ankita Fernandes Traditional piquant flavours of Karwari cuisine come alive in Chef Ankita Fernandes’ seafood preparations Published on 26th June 2022
	Chef Hitesh of ITC Royal Bengal's Italian fine diner Ottimo shares an easy recipe for Tiramisu Recently, Indo-Italian Chamber of Commerce and Industry (IICCI), organised an Authentic Italian Table comprising traditional Italian desserts at Ottimo on the occasion of Italian Republic Day Published on 24th June 2022
	Renowned mixologist Ally Martin shares fascinating insights and shares an easy cocktail recipe The mixologist opened up about the art of mixology and his favourite drink, a quick DIY and more Published on 20th June 2022
	Hyderabad restaurants are celebrating Telangana Formation Week by promoting local spices and recipes The taste of authenticity Published on 7th June 2022
	Bengaluru-based Mohan Kumar R aims to preserve Gowda community’s heirloom recipes with his regional flavours in dishes A native of Ballagiri — which shares the border with Karnataka, Andhra Pradesh, and Tamil Nadu — Mohan has always nurtured a deep respect for regional flavours Published on 6th June 2022
	Recipe: Chef Bhawar Singh's khichdi with a cheesy twist Khichdi is India’s ancient comfort food, which is also mentioned in Moroccan explorer Ibn Battuta’s Indian travelogue in 1350. It has now become cheesy! Published on 5th June 2022