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Expect Japanese-style cooking techniques, Cambodian barbecue and innovative desserts at the new Sriracha
Sample Japanese grilled pork belly, prawns, beef, lamb and a lot more
The newest pasta bar in town, Pasta de Indifused, serves up some of the best Indo-Italian comfort food
The pasta bar serves vegetarian pasta dishes apart from staples like burgers and sandwiches
World Cheese Day: How these artisanal cheesemakers in India are handcrafting creamy cheese differently
As the world celebrates International Cheese Day on June 4, artisanal cheesemakers from all around the country tell us what got them to make cheese and their most unique flavours.
Golden Monk in Andheri offers Chinese, Thai and more
Taste authentic Arabian dishes at Taj Bengal's Tagine and Fatir festival
Have a taste of the latest Kebab-whiskey pairing at Kolkata's favourite watering hole, Barf Soda Paani
This summer, Barf Soda Paani has vowed to make us smarter drinkers, by recommending the most flavourful kebabs to go with select whiskey shots
Chef Sharad Dewan of The Park Hotels, travels down memory lane and presents a global Eid platter
Daawat E Dilli at The Westin offers an eclectic spread covering everything that’s old Delhi and more
Tuck into kebabs, potli biriyani and innovative flatbreads
Garden-themed decor, an all-day breakfast and fusion dosas: Kaffe Gardenia in Banjara Hills is the restaurant you must visit
The menu boasts a range of options for breakfast, lunch and dinner in three sections — South Indian, North Indian and Chinese.
India at Cannes: Chef Vikas Khanna on his debut film The Last Color and why Indian food will become the comfort food of the West
Vikas Khanna shares the story behind The Last Color that was screened at Cannes, while talking about evolving Indian cuisine, and his latest travel obsession
Our list of iftar picks from Chennai promise to pique your curiosity
BG Bar & Restaurant offers a bevy of global culinary hits and uber-cool summer cocktails
We can’t pronounce most dishes on this Burmese menu, but we’re smitten by how they taste!
If you're tasting this cuisine for the first time, chef Nagarjun Kamble says the fiery Mutton cha Tamabda Rassa is a must-try
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