• Search results for Vegetarian
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Sriracha_Interiors

Expect Japanese-style cooking techniques, Cambodian barbecue and innovative desserts at the new Sriracha 

Sample Japanese grilled pork belly, prawns, beef, lamb and a lot more

Published on 7th June 2019
pasta_(10)

The newest pasta bar in town, Pasta de Indifused, serves up some of the best Indo-Italian comfort food

The pasta bar serves vegetarian pasta dishes apart from staples like burgers and sandwiches

Published on 7th June 2019
World Cheese Day: How these artisanal cheesemakers in India are creating creamy cheese differently

World Cheese Day: How these artisanal cheesemakers in India are handcrafting creamy cheese differently

As the world celebrates International Cheese Day on June 4, artisanal cheesemakers from all around the country tell us what got them to make cheese and their most unique flavours.  

Published on 31st May 2019

New restaurant alert: Golden Monk in Andheri

Golden Monk in Andheri offers Chinese, Thai and more

Published on 3rd June 2019

Visit Souk at Taj Bengal Kolkata to taste authentic Arabian dishes

Taste authentic Arabian dishes at Taj Bengal's Tagine and Fatir festival 

Published on 1st June 2019

Have a taste of the latest Kebab-whiskey pairing at Kolkata's favourite watering hole, Barf Soda Paani

This summer, Barf Soda Paani has vowed to make us smarter drinkers, by recommending the most flavourful kebabs to go with select whiskey shots 

Published on 31st May 2019
Chef_Sharad_Dewan_5

Chef Sharad Dewan of The Park Kolkata travels down memory lane with our Eid special

Chef Sharad Dewan of The Park Hotels, travels down memory lane and presents a global Eid platter

Published on 31st May 2019

The Westin Kolkata's Daawat E Dilli offers an eclectic spread on everything old Delhi and more

Daawat E Dilli at The Westin offers an eclectic spread covering everything that’s old Delhi and more

Published on 29th May 2019
The Canteen

Karnataka and Punjabi cuisine take centre stage at The Canteen

Tuck into kebabs, potli biriyani and innovative flatbreads

Published on 24th May 2019
Jinny Dosa

Garden-themed decor, an all-day breakfast and fusion dosas: Kaffe Gardenia in Banjara Hills is the restaurant you must visit

The menu boasts a range of options for breakfast, lunch and dinner in three sections — South Indian, North Indian and Chinese.

Published on 25th May 2019
Neena Gupta in The Last Color

India at Cannes: Chef Vikas Khanna on his debut film The Last Color and why Indian food will become the comfort food of the West

Vikas Khanna shares the story behind The Last Color that was screened at Cannes, while talking about evolving Indian cuisine, and his latest travel obsession

Published on 24th May 2019

Ramadan-inspired chocolate to break your fast, anybody?

Our list of iftar picks from Chennai promise to pique your curiosity

Published on 24th May 2019

Kolkata's BG Bar & Restaurant offers a happy spread of exotic global cuisines

BG Bar & Restaurant offers a bevy of global culinary hits and uber-cool summer cocktails

Published on 24th May 2019

Soy Soi's new Burmese festival is so good, you might want to move to Myanmar!

We can’t pronounce most dishes on this Burmese menu, but we’re smitten by how they taste! 

Published on 23rd May 2019
Flavours of Maharashtra festival, Hilton Chennai

This festival at the Hilton Chennai promises magical flavours from Maharashtra

If you're tasting this cuisine for the first time, chef Nagarjun Kamble says the fiery Mutton cha Tamabda Rassa is a must-try

Published on 16th May 2019

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