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Experience the rich flavours of Tamil Nadu as The Raintree Hotel hosts a Chettinadu Food Festival, with a menu curated by Chef Pandi in association with The Bangala from Karaikudi.
From a delicious Meen Kozhambu and a Meen Chuttuly to the crisp Bombil Fry, Tangra Macher Jhol and the Goan Fish Cafreal, it has something for everybody.
It will take participants through different cultural traditions through the unique understanding of the unique temple architecture in the region.
While five-piece Imir explores a fusion of Carnatic and rock music, Siennor will be performing his original compositions before JBTS uses influences of jazz and pop music to enthrall the audience.
The seven-hour session will be conducted by city-based artist Shilpa Lalit, who will teach participants the basics of using the medium to create Buddha And The Universe.
Participants will get a chance to replicate the kalam, and will be followed by stories by the artists.
While the first one is A Runaway Doughnut, about a couple who wishes for a doughnut, the other is Bhabam the Barber, which is about a barber, who is told to cut the kings hair by the ruler’s men.
The session will screen various documentaries revolving around nature and the impact rivers have on our lives, in an attempt to raise awareness about the conservation of nature.
The two-hour run will start and end in front of Yes Bank and will go through MRC Nagar Aiyappan temple, where participants will be allowed to hydrate themselves before moving on.
Participants can be a part of one, 12 or 15 sessions which will be held while focusing on the basics as they graduate to the next level over the next few days.
It will showcase artwork used in the making of films like Hanuman vs Mahiravana as well as short films such like Book Goblin, Fairywoods, Wizard of Arabia and Dark Spell.
Chef Tamoghna has curated the festival with dishes like Chemmeen Manga Uppilittathu, Mango Cream Cheese Crostata, Raw Mango Rasam and more.
It will display a wide range of handcrafted silver and gemstone ornaments, Kancheepuram and Bengaluru silks and saris with Kutch and Bandhini embroidery.
The food festival features signature home-style dishes like the Kolhapuri Mutton Cha Tamabda Rassa and Konkani style King Fish Curry.
Directed by Marion Vernoux, the 2013 romantic film revolves around a retired dentist who falls in love with a younger professor at the computer class, before the husband finds out about their affair.
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