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Chennai-based home chef Meena Latha brings us authentic homely flavours from her hometown Tuticorin with her new venture N Veetu Samayal
Twenty-five-year-old chef Kavya Verghese delivers a riot of exciting flavours out of her home kitchen
These pancakes are rich in protein and are made from super grains
We recommend their meat cutlets and Mutton paya, that are not to be missed!
It also unveils the Slay-X blend, said to be the strongest coffee in India
Gear up for the rich flavours of Awadhi cuisine as part of this festival at the Taj Coromandel in Chennai
Chefs will be cooking in traditional copper bottom ‘lagan and handi’ pots to keep the experience as authentic as possible
And we can't wait to taste!
The Tiny Baker in Chennai serves up delectable DIY treats for virtual parties and exciting cheesecake flavours
Don't miss Nupur Bansal's Motichoor and Nutella cheesecake slices that are OMG delicious!
Look out for tiramisu in a jewel box and orange peel in your thuvayal
Expect tangy Manga Meen Kozhambu and Eral Millagu peratti
Look out for new Japanese and kebab sections on the menu
American brand Cold Stone Creamery, known for their varied flavours and unique serving styles, makes its Hyderabad debut
They made their foray into the City of Nizams recently with two new outlets — one at HSR Eden Building, Banjara Hills and the other at SP Road, Begumpet in Hyderabad.
We highly recommend their Cape Town Chicken...
The chef is the founder of the renowned Academy of Pastry Arts Group headquartered in Kuala Lumpur
Look out for spectacular plating, courtesy Chef Asep Hendra
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