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From unusual pairings to what’s trending in wine circles, this sommelier shares an insider’s perspective
To help wineries avoid off-aromas, researchers in Japan have developed a sensitive device for detecting a compound that can affect the beverage's fragrance.
Sip of the old block
You can enjoy Delice at any and every occasion, pair it with any food
Alexandre Barré tastes 400 wines a week and then some
The second season of Masters of Food & Wine — Chefs On Tour at Park Hyatt Chennai promises an exquisite culinary experience for the discerning gourmands in the city.
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