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Chef Baker’s is all geared up for Diwali with a new range of baked snacks, as well as gift hampers

The bakery is back after lockdown with a bang and they have pulled out all the stops for the festive season

Published on 6th November 2020
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Celebrated chef Amninder Sandhu shares a rare heirloom recipe that's rooted in tradition

Amninder also travelled across India to meet with members of the Fakiyal tribe and the Mishing tribe in Majuli, who cook rice wrapped in Alpinia leaves , an ideal combination with Deomali

Published on 30th October 2020
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Hyderabad's Kitchen Table is a nod to India's heritage cuisines  

The latest cuisine she has introduced comes right in time during the festive season of Durga Puja, especially for all the Bengalis staying away from home and craving for home food.

Published on 19th October 2020
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Staying in this Puja? These home chefs from Kolkata need to be on your radar

What are you binging on this Puja?

Published on 16th October 2020
Fish cutlets. Image courtesy: Chest of Spices

Feast from the East: This Durga Puja, tuck into authentic Bengali fare from these home chefs in Bengaluru

Sample dishes like Aam Kashundi Bhetki Paturi, Kosha Mangsho, Gobindobhog Rice, Peyaaj Mushuri Dal and more

Published on 16th October 2020

Hilton Garden Inn's Chef Vineet Bahuguna shares recipe of one-pot meal, Baked Curry Rice

This speciality is inspired by the Japanese delicacy of the same name but has been tweaked to an extent.

Published on 16th October 2020
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Chef Samiran Majhi of Kolkata's Cafe Central shares his recipes for a Tangra style fried rice and a classic Khow Suey

We sorted some of the best recipes from Cafe Central's lineup

Published on 9th October 2020
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Celebrated chef Krishna Khetle shares two easy fusion recipes for your Puja house party  

Have you had Chef Khetle's Dabeli bao, yet?

Published on 9th October 2020
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Puja special: Chef Ritabrata Biswas shares recipes for delectables with a spin

Grace's chef Ritabrata Biswas picks up very common ingredient from the Bengali kitchen and gives its a delectable make-over

Published on 9th October 2020
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Puja special: Chef Sumiet Raghuvanshi’s desi twist to exotic dishes are a must-try

Chef Sumiet Raghuvanshi gives desi twists to spaghetti and ravioli 

Published on 8th October 2020
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Pooja Dhingra’s Studio Fifteen to host a series of online classes by celebrated Indian chefs

Sign up for classes with Saransh Goila, Rushina Munshaw, Manu Chandra, Vinesh Johny and others

Published on 8th October 2020
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World Dumpling Day: Chefs share the easiest DIY recipes

It's World Dumpling Day!

Published on 26th September 2020

Chef Aditi Handa on sourdough bread, what makes it popular and three ways to consume it

What one must understand about sourdough is that it’s not a fine dine or gourmet product. It is really the humble bread made with authentic techniques.

Published on 24th September 2020
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Dani Venn talks about social distancing on the MasterChef Australia set 

And her famous Pineapple Curry that blew Gordon Ramsay away...

Published on 15th September 2020

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