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The bakery is back after lockdown with a bang and they have pulled out all the stops for the festive season
Amninder also travelled across India to meet with members of the Fakiyal tribe and the Mishing tribe in Majuli, who cook rice wrapped in Alpinia leaves , an ideal combination with Deomali
The latest cuisine she has introduced comes right in time during the festive season of Durga Puja, especially for all the Bengalis staying away from home and craving for home food.
What are you binging on this Puja?
Feast from the East: This Durga Puja, tuck into authentic Bengali fare from these home chefs in Bengaluru
Sample dishes like Aam Kashundi Bhetki Paturi, Kosha Mangsho, Gobindobhog Rice, Peyaaj Mushuri Dal and more
This speciality is inspired by the Japanese delicacy of the same name but has been tweaked to an extent.
Chef Samiran Majhi of Kolkata's Cafe Central shares his recipes for a Tangra style fried rice and a classic Khow Suey
We sorted some of the best recipes from Cafe Central's lineup
Have you had Chef Khetle's Dabeli bao, yet?
Grace's chef Ritabrata Biswas picks up very common ingredient from the Bengali kitchen and gives its a delectable make-over
Chef Sumiet Raghuvanshi gives desi twists to spaghetti and ravioli
Sign up for classes with Saransh Goila, Rushina Munshaw, Manu Chandra, Vinesh Johny and others
It's World Dumpling Day!
What one must understand about sourdough is that it’s not a fine dine or gourmet product. It is really the humble bread made with authentic techniques.
Superfood dessert: Chef Vikas Seth of Sanchez and Sriracha shares his Dark Chocolate Guacamole recipe
Superfood dessert, anyone?
And her famous Pineapple Curry that blew Gordon Ramsay away...
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