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	High on FIFA fever? Whip up these Chef’s special delicacies Here are two easy Italian recipes by Chef Aabhas Mehrotra that can be cooked up in a jiffy. Chef Mehrotra is the executive chef and general manager at Sorrentina Honestly Italian. Published on 24th November 2022
	From chef-to-chef collaboration to restaurant assoiations, the pop-up trend in Bengaluru is taking a new shape  The evening at the Leela Palace celebrated Indian heritage, women and Indian produce Published on 16th November 2022
	Indonesian chef Ray Adriansyah recreates the exotic menu of his signature Bali restaurant, at Alta Vida, Pune At the newly launched Alta Vida, Adriansyah represents Nusantara by Locavore, his signature restaurant in Ubud, Bali Published on 13th November 2022
	Ranveer Brar has a new show, Dum Laga ke India, where he explores different cuisines with celebs like Vaani Kapoor and PV Sindhu What's up, chef? Published on 11th November 2022
	Chef Nayak's menu for  Alchemy will make you love "fusion" food Alchemy promises a menu with regional favourites made from global and trendy ingredients Published on 25th May 2018
	“It works!” Chef Vikas Khanna learns how to easily husk a coconut from a local woman in Kolhapur To detach the coconut shell using this method, you might need a chef's knife Published on 4th November 2022
	"Food, like any other artistic medium, is a means for storytelling," says chef Kishwar Chowdhury The chef was recently in Bengaluru for the Australia-India Business Exchange 2022 Business mission. Kishwar takes us through her food philosophy, journey as a chef, and more in this interview Published on 9th October 2022
	Chef Laongdao from Phulay Bay to stir up Thai flavours at JW Marriott Kolkata The chef will be curating signature dishes by combining local and seasonal ingredients from Thailand Published on 4th November 2022
	On the Rocks’ latest edition of Curate, featuring local chef Vignesh Ramachandran, delivers, yet again! The latest edition of Curate lives up to its promise for an interesting take on European cuisine with a menu meant for a gourmand Published on 3rd November 2022
	Have you tried this delicious Cider Smoked Salmon Gnocchi shared by chef Manoj Padmanaban? Gnocchi on heaven’s door   Published on 4th November 2022
	The sourdough protagonist: Meet 'The Baker’s Dozen' founder Chef Aditi Handa Her plan was more solid, to make the age-old tradition into an accessible and affordable commodity for all Published on 2nd November 2022
	MasterChef fame Saransh Goila launches Delishaas, a brand new line of cookware, with Roposo Here’s everything you need to know about Saransh Goila’s new cookware brand, Delishaas Published on 28th October 2022
	Bon Voyage to Bon Appétit  A cooking class with a native chef in Thailand is an immersive experience in gastronomy Published on 23rd October 2022
	This Chettinad Saravedi special menu at Jamawar in Chennai is sure to excite any South Indian gourmand! Focusing on a reinvention of Chettinad cuisine, chef Shribala’s new culinary pop-up will change the way you look at these often done-to-death regional Tamil dishes Published on 23rd October 2022
	Chef Sunil Datt Rai shares a recipe for Diwali parties The chef talks of rooted flavours and says picking spices from local artisans adds that special zing to dishes. Published on 21st October 2022