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Watching a match without food to munch on is unimaginable

High on FIFA fever? Whip up these Chef’s special delicacies

Here are two easy Italian recipes by Chef Aabhas Mehrotra that can be cooked up in a jiffy. Chef Mehrotra is the executive chef and general manager at Sorrentina Honestly Italian.

Published on 24th November 2022

From chef-to-chef collaboration to restaurant assoiations, the pop-up trend in Bengaluru is taking a new shape 

The evening at the Leela Palace celebrated Indian heritage, women and Indian produce

Published on 16th November 2022
Juhu, Rabeg

Indonesian chef Ray Adriansyah recreates the exotic menu of his signature Bali restaurant, at Alta Vida, Pune

At the newly launched Alta Vida, Adriansyah represents Nusantara by Locavore, his signature restaurant in Ubud, Bali

Published on 13th November 2022

Chef Nayak's menu for  Alchemy will make you love "fusion" food

Alchemy promises a menu with regional favourites made from global and trendy ingredients

Published on 25th May 2018
Chef Vikas Khanna

“It works!” Chef Vikas Khanna learns how to easily husk a coconut from a local woman in Kolhapur

To detach the coconut shell using this method, you might need a chef's knife

Published on 4th November 2022
Masterchef Australia 2021 finalist Kishwar Chowdhury

"Food, like any other artistic medium, is a means for storytelling," says chef Kishwar Chowdhury

The chef was recently in Bengaluru for the Australia-India Business Exchange 2022 Business mission. Kishwar takes us through her food philosophy, journey as a chef, and more in this interview

Published on 9th October 2022

Chef Laongdao from Phulay Bay to stir up Thai flavours at JW Marriott Kolkata

The chef will be curating signature dishes by combining local and seasonal ingredients from Thailand

Published on 4th November 2022
Kavuni Appalam with Figs & Cheese | Chef Vignesh Ramachandran | Pollachi Vanilla Poached Pears

On the Rocks’ latest edition of Curate, featuring local chef Vignesh Ramachandran, delivers, yet again!

The latest edition of Curate lives up to its promise for an interesting take on European cuisine with a menu meant for a gourmand

Published on 3rd November 2022
Cider smoked salmon gnocchi

Have you tried this delicious Cider Smoked Salmon Gnocchi shared by chef Manoj Padmanaban?

Gnocchi on heaven’s door  

Published on 4th November 2022
Chef Aditi Handa

The sourdough protagonist: Meet 'The Baker’s Dozen' founder Chef Aditi Handa

Her plan was more solid, to make the age-old tradition into an accessible and affordable commodity for all

Published on 2nd November 2022
Saransh Goila poses with a frying pan from Delishaas

MasterChef fame Saransh Goila launches Delishaas, a brand new line of cookware, with Roposo

Here’s everything you need to know about Saransh Goila’s new cookware brand, Delishaas

Published on 28th October 2022
A cooking class can also be a gateway to appreciating unique aspects of a culture

Bon Voyage to Bon Appétit 

A cooking class with a native chef in Thailand is an immersive experience in gastronomy

Published on 23rd October 2022
Chettinad Saravedi Festival at Jamawar by Chef Shribala

This Chettinad Saravedi special menu at Jamawar in Chennai is sure to excite any South Indian gourmand!

Focusing on a reinvention of Chettinad cuisine, chef Shribala’s new culinary pop-up will change the way you look at these often done-to-death regional Tamil dishes

Published on 23rd October 2022
Shiso Leaf Crisp, Chickpea Chaat with Curd and Chutneys

Chef Sunil Datt Rai shares a recipe for Diwali parties

The chef talks of rooted flavours and says picking spices from local artisans adds that special zing to dishes.

Published on 21st October 2022

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