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Baked Crab and  Gỏi Cuốn

International Chef Day: Manoj Sharma shares 2 recipes for the upcoming winters 

Be it a festive party or a holiday potluck, these recipes will be a delicious addition to any event and perfect for sharing with friends and family.

Published on 20th October 2022
Chef Thimma Reddy and chef Kailash Gundupalli

Hyderabad-based chefs discuss what goes into the making of a food festival

Here's what they have to say...

Published on 21st October 2022
Chicken Yakitori, Innaniwa Chicken Noodles and Sticky Pork Ribs

KooX brings a brand new festival menu straight from the back alleys of Japan’s many cosmopolitan cities

Expect delicious and exotic finger foods and quick bites that go beyond blasé sushi platters

Published on 13th October 2022
Tandoori Lamb Chops

Recipe: Check out this delicious Tandoori Lamb Chops recipe by the executive chef of Sanctuary Bar & Kitchen

Smoky, spicy and full of flavours, this recipe is a delight for meat lovers the chef shares...

Published on 14th October 2022

Chef Sunil Datt Rai of The Crossing will be in the city for Masters of Marriott Bonvoy

The meet and greet session will take place on October 13th, followed by dining experiences over the next three days

Published on 12th October 2022

Chef Vicky Ratnani gives us an insight into the Italian Californian pop-up at Conrad Bengaluru

Besides veg and non-veg dishes, the menu also features plant-based mock meat dishes for vegans.

Published on 7th October 2022
Chef Ankur Chakraborty

Dubai-based chef Ankur Chakraborty brings his signature creations to Bengaluru  

The six course menu reflects flavours from across india

Published on 7th October 2022

MasterChef Australia winner Sashi Cheliah's restaurant Pandan Club now open in Chennai

Located on Bazullah Road, T Nagar, the swanky dining space serves Peranakan or Nyonya cuisine from Singapore and Malaysia

Published on 7th October 2022
Pink Wasabi

The all new menu at Pink Wasabi will take you on an extraordinary gastronomical journey

Curated by the in-house Chef James Biaka, the new menu has delectable starters, main course and desserts  

Published on 2nd October 2022

Famed restaurateur and chef Anjan Chatterjee shares the recipe for Aam Ada Grilled Bekti

The delicacy is a part of the new festive menu that Chatterjee recently rolled out

Published on 30th September 2022
Chef Vicky

Interview: 'Food is life for me': Celebrity chef Vicky Ratnani is back to showtime with mini series Disney Delicious

The show is mini stopover to make day-to-day dishes interesting!

Published on 30th September 2022
Chefs Auroni Mukherjee and Thomas Zacharias

Turning tables on farm to home: Meet chefs Auroni Mukherjee and Thomas Zacharias

Chefs Auroni Mookerjee and Thomas Zacharias believe in the power of food pop-ups involving sustainable cooking and the day’s produce

Published on 25th September 2022

Chef Himanshu Taneja intrigues curious minds ahead of Masters of Marriott Bonvoy x Culinary Culture Kolkata edition

Chef Himanshu Taneja is the Culinary Director (South East Asia) of Marriott International Inc

Published on 21st September 2022
Chef Michael Weldon

Chef Michael Weldon talks about his love for Indian cuisine

A two-time MasterChef Australia finalist and co-host of the popular television show 'Farm To Fork', the chef was recently in Bengaluru for a dinner pop-up hosted at The Oberoi's restaurant Lapis

Published on 18th September 2022

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