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Tirunelveli food blogger Hazeena Seyad ran out of jaggery while making Vatha Kuzhambu, so she decided to use chocolate instead. The result, she says, was brilliant.
From introducing a delectable Dragon Roll to the menu to nailing the Hyderabadi Biryani, the new executive chef of Taj, Saratchandra Banerji has our attention
Bringing advanced beauty solutions to Coimbatore, the Advanced Beauty and Cosmetic Clinic gets launched in the city.
The key factor is creative vision when it comes to reusing materials for high-street fashion
Before you hit the Holi parties, up your style quotient with cape dresses, off-shoulder jumpsuits or a sari gown
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