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Review: The new additions at ITC Kohenur's Yi Jing offers hearty seafood spread and dim sums to die for
Executive chef Yogen Datta has decided to bring in a menu overhaul during this festive season to include not just the classics from Sichuan and Hunan provinces, but also add more contemporary dishes.
Their menu features influences from various cuisines like Japanese, Vietnamese, Chinese and Thai.
Riyasat brings you unique dishes from the kitchens of Rajwada gharanas of Mewar
From Chopsuey to Tangra street food, Mamagoto’s new menu serves nostalgic Indo-Chinese food with an occasional twist
With the likes of Mussoorie Mall Road Spring Rolls, Jeng’s Chicken, and even the 1990 Buttery Black Pepper Sauce Tofu it is a complete feast if you love Chinese food.
Yauatcha’s new menu in Kolkata experiments with modern Cantonese cuisine, and still retains its favourites
Anticipating the chilly weather, the restaurant has rolled out a new menu called Taste Of Yauatcha, which offers all kinds of soups, dim sums and desserts.
The Bingeful Sunday Brunch at Hilton Chennai focuses on Asian regional cuisine and comes with over 300 dishes
Now you don’t have to wait to hit up a vineyard to dip your toes into a bucket of grapes. Get squishing over brunch at the Hilton.
The latest specialty concept diner, serves ‘Mediterr-Asian’ food with a hint of drama.
From dim sums to Prawn Tempura and Stir Fried Sole Fillet, the restaurant at Hotel Sheraton offers you lip-smacking Asian dishes.
The Wok Box Co. offers a much needed vegetarian option to lovers of the cuisine.
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