• Search results for Bean To Bar
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Prateek Bakthiani, Ishan Pansuria

The new-wave dessert culture is gearing towards conscious and future-proof production

The new gourmet desserts are a lot more versatile than their predecessors

Published on 16th July 2021
July_30

Third edition of bean to bar chocolate workshop in Coimbatore

A four-day course, the event will include everything from how to pick and prepare chocolate beans to the tempering and moulding process

Published on 27th July 2018

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