Bean To Bar

Image	Title
	The new-wave dessert culture is gearing towards conscious and future-proof production The new gourmet desserts are a lot more versatile than their predecessors Published on 16th July 2021
	Third edition of bean to bar chocolate workshop in Coimbatore A four-day course, the event will include everything from how to pick and prepare chocolate beans to the tempering and moulding process Published on 27th July 2018