Parantha paradise at The Astor Hotel's winter festival

Feast on lipsmacking paranthas and kebabs at this hearty festival for the winter season

Satiate your 2 am cravings at this new food truck, managed by five-star hotel chefs

Now you know where to go if you're starving after a crazy round of pub hopping

Gift yourself a chef this Christmas

Private dining with customised menus. Get up close and personal with your favourite chef this holiday season.
 

Newest café in town offers oodles of tasty snacks with a healthy twist

From Kamarkatt to Veggie Mayo Pizza, Tag With Us cafe offers great deals of healthy quick bites.

Olive Downtown launches a steak and festival prior to the Christmas season

Kottayam Chronicles: Chef Regi serves up nostalgic flavours from home at his new restaurant

Fish from Kerala’s backwaters and a live counter of Ramassery idlis are just some of the reasons why this restaurant is worth writing home about

Kolkata's Barf Soda Paani serves tacos with a Bengali twist and bantas with a dash of gin

We wanted to steer clear of dated concepts to try something new and pragmatic, says the owner of the franchise Abhimanyu Maheshwari

Uncommon Vietnamese flavours at food festival hosted by Vintage Asia, JW Marriott Kolkata

Enjoy some lesser-known cuisine from Vietnam is on offer at JW Marriott's Asian diner, Vintage Asia

Here’s what Sarjapur Social is all about 

The newest Social in Bengaluru impresses with its opulent interiors and innovative nibbles and cocktails

Pune-based chef Madhura Bachal talks about her YouTube channel, creative inspiration and challenges

Review: Treat yourself with sinful French desserts at the newly-opened Feu, in Jubilee Hills

Serving more than 15 curated French desserts each day, the café also boasts of a live counter where the chefs plate and decorate semi-made pastries right in front of you.

The Parking Lot in Kolkata is a pub with a twist

The Parking Lot at Park Street has all the trappings of a pub with a twist for the fun loving youth

Restobar Wai-Kiki offers a taste of decadent Polynesian cuisine with desserts to die for 

 Radisson Hyderabad Hitec City has launched an all-new restobar. Here's all you need to know!

From food trucks to designerwear showcases to tree ornament shopping, we chalk out a map of  all the places you can go to this week 

Pick up gifts for your favourite people, with a selection of luxe décor showcases and lifestyle pop-ups. From Zingbi's Holiday Soiree to Chamier's hampers, here's a list 

Blue Elephant is a gentle reminder that food should be the primary focus of a diner

The resto is helmed by two people—food writer Oneal Sabu and Le Cordon Bleu-trained chef Sapna Anand