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	Meet London-based Indian chef Atul Kochhar who invented 100 vegetarian recipes Michelin-starred Indian chef Atul Kochhar celebrates 100 homegrown and exotic recipes in his latest cookbook with local alternatives and some Bengali sass Published on 7th August 2022
	A bit of Thailand in Kerala The Thai national, who has three decades of experience in culinary art, is an expert in preparing home-style Thai foods. Published on 6th August 2022
	Food festivals are a rage in Hyderabad and here's what the chefs have to say Decoding the latest trend of restaurants welcoming and collaborating with chefs from outside the state and even the country, to introduce different palates to foodies, all for a limited period  Published on 30th July 2022
	From Patatas Bravas to Fried Calamari, dine in some drool-worthy Spanish dishes curated by Chef Alberto Mastromatteo at Bastian Worli and Binge by Bastian or one night only, at each restaurant, Chef Mastromatteo will offer diners an exclusive a la carte menu of both food and cocktails Published on 21st July 2022
	'Chefs are artists for sure,’ says Karan Wahi, who plays the role of Aditya Singh in the latest TV series Channa Mereya Television actor Karan Wahi, who plays the main role of a chef in the serial Channa Mereya, says he is a foodie and has never followed any diet to stay fit Published on 15th July 2022
	Hyatt Regency Kolkata's new executive chef Ishika Konar is a champion of mindful eating  The chef plans to incorporate mindful eating in Hyatt Regency Kolkata's extensive buffet spreads Published on 15th July 2022
	Recipe: The head chef of Voila Hyderabad shares a simple Dakshini Chicken Tikka recipe Tangy and flavourful, this makes for a perfect evening snack Published on 8th July 2022
	World Chocolate Day: Chef Ranveer Brar shares 3 recipes that are simple, delicious and fab! Ahead of July 7, we give you three more reasons to get excited about the chocolate in your fridge Published on 4th July 2022
	Nothing succeeds like chilli roulette: Chef Ali Akbar Baldiwala shares his hottest recipes “I wasn’t a devotee of chillies during my early days but have learnt to experiment with the different flavours.”  says Executive Chef Baldiwala, Slink & Bardot, Mumbai Published on 3rd July 2022
	Infinity by Angaar at JW Marriott is a Mediterranean paradise complete with premium spa facilities What kicked off as a seasonal, experimental hub is now on its way to etch itself permanently within the property Published on 1st July 2022
	Recipe: Chef Varun Totlani’s Phalsa sorbet with fresh Kokum salad After a day spent gallivanting around hot and humid Mumbai, ordering Varun Totlani’s Cactus-Cucumber Salad at Masque is a piece of cool heaven Published on 26th June 2022
	I've perfected Karwari family heirloom recipes: Fresh Catch's chef Ankita Fernandes Traditional piquant flavours of Karwari cuisine come alive in Chef Ankita Fernandes’ seafood preparations Published on 26th June 2022
	Celebrity chef Eyup Kemal Sevinc has brought Turkey cuisine to Hyderabad at the Flavours Of Turkiye food fest He opens up about the cuisine, the menu, his journey thus far, and more Published on 25th June 2022
	Chef Hitesh of ITC Royal Bengal's Italian fine diner Ottimo shares an easy recipe for Tiramisu Recently, Indo-Italian Chamber of Commerce and Industry (IICCI), organised an Authentic Italian Table comprising traditional Italian desserts at Ottimo on the occasion of Italian Republic Day Published on 24th June 2022
	MasterChef Australia winner Sashi Cheliah gears up to open his first restaurant in Chennai Pandan Club will serve his take on Peranakan or Nonya cuisine. The 90-seater which will be located in T Nagar and is slated to launch on August 15 Published on 24th June 2022