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Chef Atul Kochhar

Meet London-based Indian chef Atul Kochhar who invented 100 vegetarian recipes

Michelin-starred Indian chef Atul Kochhar celebrates 100 homegrown and exotic recipes in his latest cookbook with local alternatives and some Bengali sass

Published on 7th August 2022
Thailand in Kerala

A bit of Thailand in Kerala

The Thai national, who has three decades of experience in culinary art, is an expert in preparing home-style Thai foods.

Published on 6th August 2022
Food festival

Food festivals are a rage in Hyderabad and here's what the chefs have to say

Decoding the latest trend of restaurants welcoming and collaborating with chefs from outside the state and even the country, to introduce different palates to foodies, all for a limited period 

Published on 30th July 2022
Spanish Food Festival at Bastian

From Patatas Bravas to Fried Calamari, dine in some drool-worthy Spanish dishes curated by Chef Alberto Mastromatteo at Bastian Worli and Binge by Bastian

or one night only, at each restaurant, Chef Mastromatteo will offer diners an exclusive a la carte menu of both food and cocktails

Published on 21st July 2022
Karan Wahi as Aditya Raj Singh in Channa Mereya

'Chefs are artists for sure,’ says Karan Wahi, who plays the role of Aditya Singh in the latest TV series Channa Mereya

Television actor Karan Wahi, who plays the main role of a chef in the serial Channa Mereya, says he is a foodie and has never followed any diet to stay fit

Published on 15th July 2022
ishika

Hyatt Regency Kolkata's new executive chef Ishika Konar is a champion of mindful eating 

The chef plans to incorporate mindful eating in Hyatt Regency Kolkata's extensive buffet spreads

Published on 15th July 2022
Dakshini chicken tikka

Recipe: The head chef of Voila Hyderabad shares a simple Dakshini Chicken Tikka recipe

Tangy and flavourful, this makes for a perfect evening snack

Published on 8th July 2022
World Chocolate Day: Chef Ranveer Brar shares 3 recipes that are simple, delicious and fab!

World Chocolate Day: Chef Ranveer Brar shares 3 recipes that are simple, delicious and fab!

Ahead of July 7, we give you three more reasons to get excited about the chocolate in your fridge

Published on 4th July 2022
Executive Chef Ali Akbar Baldiwala

Nothing succeeds like chilli roulette: Chef Ali Akbar Baldiwala shares his hottest recipes

“I wasn’t a devotee of chillies during my early days but have learnt to experiment with the different flavours.”  says Executive Chef Baldiwala, Slink & Bardot, Mumbai

Published on 3rd July 2022
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Infinity by Angaar at JW Marriott is a Mediterranean paradise complete with premium spa facilities

What kicked off as a seasonal, experimental hub is now on its way to etch itself permanently within the property

Published on 1st July 2022
Chef Varun Totlani of Masque restaurant.

Recipe: Chef Varun Totlani’s Phalsa sorbet with fresh Kokum salad

After a day spent gallivanting around hot and humid Mumbai, ordering Varun Totlani’s Cactus-Cucumber Salad at Masque is a piece of cool heaven

Published on 26th June 2022
What earns Chef Ankita Fernandes’ eatery 'Fresh Catch', a place amongst the seafood greats is its honest knit to traditional Karwar recipes and boat-to-plate fare.

I've perfected Karwari family heirloom recipes: Fresh Catch's chef Ankita Fernandes

Traditional piquant flavours of Karwari cuisine come alive in Chef Ankita Fernandes’ seafood preparations

Published on 26th June 2022
Image used for representational purpose only.

Celebrity chef Eyup Kemal Sevinc has brought Turkey cuisine to Hyderabad at the Flavours Of Turkiye food fest

He opens up about the cuisine, the menu, his journey thus far, and more

Published on 25th June 2022
Tiramisu_5

Chef Hitesh of ITC Royal Bengal's Italian fine diner Ottimo shares an easy recipe for Tiramisu

Recently, Indo-Italian Chamber of Commerce and Industry (IICCI), organised an Authentic Italian Table comprising traditional Italian desserts at Ottimo on the occasion of Italian Republic Day

Published on 24th June 2022

MasterChef Australia winner Sashi Cheliah gears up to open his first restaurant in Chennai

Pandan Club will serve his take on Peranakan or Nonya cuisine. The 90-seater which will be located in
T Nagar and is slated to launch on August 15

Published on 24th June 2022

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