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In a free-flowing chat with Indulge, Chef Regi Mathew, co-owner of Kappa Chakka Kandhari, goes back to the very beginning of his culinary journey even as he speaks about the future of restaurants.
Indulge gets Chef Saransh Goila to talk about how to shoot the best food images and videos. The chef is part of Samsung's India Ready, Action campaign
In the first episode of INDULGE In The Kitchen, Chef Regi Mathew of Kappa Chakka Kanthari shows how to prepare his favourite seafood dish- Karimeen Pollichathu, a traditional Kerala delicacy.
Chennai's Saravana Bhavan attempted to make world's longest dosa at 100 ft to set Guinness World Record
Led by Dr Chef Vinoth Kumar, a team of 60 chefs attempted to make the 100 feet dosa on a 105 feet pan at IIT Madras.
Among many, #AnahitaDhondy, #SabyasachiGorai, #MeghaKohli say the Indian culinary scene will go glocal this year.
The Raintree, St Mary's Road is hosting a 10-day food festival with a specially curated menu by Chef Ngaranmi Kasomwoshi from Manipur.
The regional director, food production of The Park, Kolkata, chef Sharad Dewan speaks about the new Bengali royal fare, The Rajbari Thali on offer every Sunday at Saffron, The Park.
Game changers in culinary world like Vicky Ratnani, Pooja Dhingra and Chef Damu talk soul food and first cooking lessons with their moms on Mother's Day
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