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	Enjoy these simple treats at home without compromising on your calorie count Prepare these at your home and simply relish its flavours, with your family members. Published on 17th May 2023
	Chef Aditi Handa shares flavourful recipe, must-have on chilly winters Ushering in festivities of winters, Chef Aditi Handa of The Baker's Dozen, who has spearheaded the Sourdough bread narrative in India, shares two recipes with us.     Published on 20th December 2022
	The sourdough protagonist: Meet 'The Baker’s Dozen' founder Chef Aditi Handa Her plan was more solid, to make the age-old tradition into an accessible and affordable commodity for all Published on 2nd November 2022
	Chef Aditi Handa on sourdough bread, what makes it popular and three ways to consume it What one must understand about sourdough is that it’s not a fine dine or gourmet product. It is really the humble bread made with authentic techniques. Published on 24th September 2020