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Chef Aditi Handa shares flavourful recipe, must-have on chilly winters

Ushering in festivities of winters, Chef Aditi Handa of The Baker's Dozen, who has spearheaded the Sourdough bread narrative in India, shares two recipes with us.    

Published on 20th December 2022
Chef Aditi Handa

The sourdough protagonist: Meet 'The Baker’s Dozen' founder Chef Aditi Handa

Her plan was more solid, to make the age-old tradition into an accessible and affordable commodity for all

Published on 2nd November 2022

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