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The new menu at Lotus looks beyond the well-known curries and gives Thai flavours a do-over

The new menu at Lotus looks beyond the well-known curries and gives Thai flavours a contemporary do-over

Published on 5th July 2019
VINU8079

Le Meridien’s new chef de cuisine merits a laurel for his take on traditional Kerala food 

From Syriani specials to Central Travancore’s staple food; this feast is a must-try

Published on 21st September 2018

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