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![]() | Festival: Ayna at Hilton Chennai is serving up novel Chettinad flavours, that we loveExpect tangy Manga Meen Kozhambu and Eral Millagu peratti | |
![]() | On The Chettinad TrailOn a three-day road trip, we explore Karaikudi that is known for its Chettinad mansions, antique shopping and local cuisine | |
![]() | Turkey with a Chettinad rub? Five spin-offs on the classic roast in Chennai restaurants that you never saw comingWe promise they are all finger licking good! | |
![]() | Indulge in a wide variety of Chettinadu and Kongunadu cuisine in the Chettinadu food festival at Vivanta CoimbatoreFrom vethilai pundu sadham to ellu kozhi kari, Latitude at Vivanta offers the city a unique regional dining experience as part of their food festival | |
![]() | Nattu ordinary flavours: Chef Sivakami's authentic Chettinad magic at Chettiyar Veedu, ChennaiChef Sivakami bestows this new menu with wholesome cooking, served up with oodles of homely affection, and a touch of tradition. | |
Bakrid biryani recipes: from Hyderabad's Kache Ghost ki Biryani to the Chettinad variantA compendium of all the best biryani recipes from across the country | ||
![]() | This Anna Nagar restaurant is serving authentic Chettinad cuisine that is definitely a must-tryFrom a delicious Dindigul biryani to mutton spleen, it has everything South Indian special you could dream of | |
![]() | Raintree’s new menu serves a degustation feast of Chettinad trails with a liberal dose of podiDon't miss the brilliant sweet and sour Raw Mango with green fig curry! | |
![]() | Madras to Muscat, this chef has whipped up Chettinad flavours for 19 yearsAnd now, Chef C Pandi takes us into the kitchen with him, teaching how to prepare a classic Mutton Uppu Kari | |
![]() | Chettinadu Food Festival at The Raintree HotelExperience the rich flavours of Tamil Nadu as The Raintree Hotel hosts a Chettinadu Food Festival, with a menu curated by Chef Pandi in association with The Bangala from Karaikudi. | |
![]() | Watch how The Park hotels changed this 150-year-old Chettinad mansion into a cafe with modern aestheticsApeejay Surendra Park Hotels have renovated a 150-year-old Chettinad palatial mansion, was owned previously by the Nattukottai Chettiyar community | |
![]() | Chennai-based Karaikudi restaurant opens the first outlet in KochiThe 65-cover outlet is located at Thrikkakkara | |
![]() | This five-star hotel offers out-of-town guests homemade South Indian podis as they check outThe range includes Chettinad masala, Paruppu podi, Karvepillai podi and, of course, Sambar masala! | |
![]() | Trunkpetti at Varnam presents a vibrant collection of Chettinad sarisOwner Karthik Vaidyanathan lets us in on what to expect | |
![]() | Lathas KitchenStudio offers two-day hands-on Chettinadu cooking workshophe cooking class will include everything from the basics of creating hand-ground spice mixtures to achieving the perfect consistency for gravy dishes |
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