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	Festival: Ayna at Hilton Chennai is serving up novel Chettinad flavours, that we love Expect tangy Manga Meen Kozhambu and Eral Millagu peratti Published on 20th March 2020
	On The Chettinad Trail On a three-day road trip, we explore Karaikudi that is known for its Chettinad mansions, antique shopping and local cuisine Published on 26th January 2018
	Turkey with a Chettinad rub? Five spin-offs on the classic roast in Chennai restaurants that you never saw coming   We promise they are all finger licking good! Published on 22nd November 2019
	Indulge in a wide variety of Chettinadu and Kongunadu cuisine in the Chettinadu food festival at Vivanta Coimbatore From vethilai pundu sadham to ellu kozhi kari, Latitude at Vivanta offers the city a unique regional dining experience as part of their food festival Published on 18th October 2019
	Nattu ordinary flavours: Chef Sivakami's authentic Chettinad magic at Chettiyar Veedu, Chennai Chef Sivakami bestows this new menu with wholesome cooking, served up with oodles of homely affection, and a touch of tradition. Published on 9th September 2019
	Bakrid biryani recipes: from Hyderabad's Kache Ghost ki Biryani to the Chettinad variant A compendium of all the best biryani recipes from across the country Published on 10th August 2019
	This Anna Nagar restaurant is serving authentic Chettinad cuisine that is definitely a must-try From a delicious Dindigul biryani to mutton spleen, it has everything South Indian special you could dream of Published on 5th July 2019
	Raintree’s new menu serves a degustation feast of Chettinad trails with a liberal dose of podi Don't miss the brilliant sweet and sour Raw Mango with green fig curry! Published on 21st June 2019
	Madras to Muscat, this chef has whipped up Chettinad flavours for 19 years And now, Chef C Pandi takes us into the kitchen with him, teaching how to prepare a classic Mutton Uppu Kari Published on 14th June 2019
	Chettinadu Food Festival at The Raintree Hotel Experience the rich flavours of Tamil Nadu as The Raintree Hotel hosts a Chettinadu Food Festival, with a menu curated by Chef Pandi in association with The Bangala from Karaikudi. Published on 23rd May 2019
	Watch how The Park hotels changed this 150-year-old Chettinad mansion into a cafe with modern aesthetics Apeejay Surendra Park Hotels have renovated a 150-year-old Chettinad palatial mansion, was owned previously by the Nattukottai Chettiyar community Published on 19th November 2018
	Chennai-based Karaikudi restaurant opens the first outlet in Kochi The 65-cover outlet is located at Thrikkakkara Published on 20th July 2018
	This five-star hotel offers out-of-town guests homemade South Indian podis as they check out The range includes Chettinad masala, Paruppu podi, Karvepillai podi and, of course, Sambar masala! Published on 6th July 2018
	Trunkpetti at Varnam presents a vibrant collection of Chettinad saris Owner Karthik Vaidyanathan lets us in on what to expect Published on 29th June 2018
	Lathas KitchenStudio offers two-day hands-on Chettinadu cooking workshop  he cooking class will include everything from the basics of creating hand-ground spice mixtures to achieving the perfect consistency for gravy dishes Published on 16th June 2018