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The brand ambassadors of Chettinad cuisine sure has some unique dishes
Kattappas Restaurant, the city's new Chettinad food joint stands out for their assortment of starters.
The artistic and culinary legacy of Chettinadu is the leitmotif of Krishnaa Shyam’s Full Circle Scarves project
Lessons on spice and balanc, here's how you can whip up a classic desi meat feast
An embodiment of their love for heritage, timeless style and antiques, their Instagram page is a well-stocked repertoire of drapes
From cooking for 80,000 people to preparing Ex-CM Jayalalithaa’s favourites, these guys have done it all
Embark on a journey of fiery flavours.
he cooking class will include everything from the basics of creating hand-ground spice mixtures to achieving the perfect consistency for gravy dishes
Owner Karthik Vaidyanathan lets us in on what to expect
The range includes Chettinad masala, Paruppu podi, Karvepillai podi and, of course, Sambar masala!
The 65-cover outlet is located at Thrikkakkara
Watch how The Park hotels changed this 150-year-old Chettinad mansion into a cafe with modern aesthetics
Apeejay Surendra Park Hotels have renovated a 150-year-old Chettinad palatial mansion, was owned previously by the Nattukottai Chettiyar community
Experience the rich flavours of Tamil Nadu as The Raintree Hotel hosts a Chettinadu Food Festival, with a menu curated by Chef Pandi in association with The Bangala from Karaikudi.
And now, Chef C Pandi takes us into the kitchen with him, teaching how to prepare a classic Mutton Uppu Kari
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