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A compendium of all the best biryani recipes from across the country
The 65-cover outlet is located at Thrikkakkara
Experience the rich flavours of Tamil Nadu as The Raintree Hotel hosts a Chettinadu Food Festival, with a menu curated by Chef Pandi in association with The Bangala from Karaikudi.
An embodiment of their love for heritage, timeless style and antiques, their Instagram page is a well-stocked repertoire of drapes
Expect tangy Manga Meen Kozhambu and Eral Millagu peratti
Kattappas Restaurant, the city's new Chettinad food joint stands out for their assortment of starters.
Embark on a journey of fiery flavours.
Indulge in a wide variety of Chettinadu and Kongunadu cuisine in the Chettinadu food festival at Vivanta Coimbatore
From vethilai pundu sadham to ellu kozhi kari, Latitude at Vivanta offers the city a unique regional dining experience as part of their food festival
he cooking class will include everything from the basics of creating hand-ground spice mixtures to achieving the perfect consistency for gravy dishes
And now, Chef C Pandi takes us into the kitchen with him, teaching how to prepare a classic Mutton Uppu Kari
Chef Sivakami bestows this new menu with wholesome cooking, served up with oodles of homely affection, and a touch of tradition.
On a three-day road trip, we explore Karaikudi that is known for its Chettinad mansions, antique shopping and local cuisine
The artistic and culinary legacy of Chettinadu is the leitmotif of Krishnaa Shyam’s Full Circle Scarves project
Don't miss the brilliant sweet and sour Raw Mango with green fig curry!
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