• Search results for Chinese
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Indo-Chinese Food Festival at Gokulam Park

Published on 14th April 2017

Try Chinese Diaoyutai food for a new experience

The Diaoyutai food festival is on New Delhi at Capital Kitchen, Taj Palace till April 22

Published on 20th April 2017
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Kochi gets a new Chinese destination from veterans

Chiyang, one of the oldest Chinese restaurants in Kerala gets a spanking new space

Published on 21st April 2017

How desi is your Chinese?- Szechwan food festival at Chin Chin

Spice up your summer with the Szechwan specialties at Chin Chin, at The Residency Towers.

Published on 28th April 2017
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Ruins of ancient Chinese city discovered

Accounts of the old town of Baiya city first appear in a history book written by military official Fan Chuo during the Tang Dynasty

Published on 6th May 2017
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Dangal tops Chinese box office

Dangal has earned more than 487 million yuan since its release on May 5

Published on 17th May 2017
Steamed Fish in Wine

The Renai Cochin ropes in chef Tony Sherpa to re-engineer their Oriental menu

So how did a Sikkim-based chef—who speaks impeccable Malayalam—gain acute knowledge of all eight regional Chinese cuisines?

Published on 19th May 2017

The Westin's five senses now in a new avatar. Sichuan saliva chicken, anyone?

Sample everything from Sichuan saliva chicken to scallops in XO sauce at Five Senses that recently relaunched as a Chinese restaurant.

Published on 26th May 2017

Chinese Film Festival at Kovai Film Society

Published on 2nd June 2017
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Chopsuey isn’t Chinese! Holiday Inn wants foodies to sample real Asian flavours

Bengaluru-based chef Pawan Kumar hopes to reorient your palate while hosting Kochi’s latest Pan-Asian food festival.

Published on 10th June 2017

Chinese food festival at Bird on Tree

Published on 23rd June 2017
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We trace the culinary legacy behind Kochi’s Oriental restaurant scene

The search begins at the new Malaya restaurant at Kaloor

Published on 30th June 2017

The table eggs-periment at Besant Nagar

Table 70 is on a mission to make eggs great again, and we’re not complaining

Published on 14th July 2017
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China Bistro’s new buffet offers a variety of lip-smacking Pan-Asian delicacies

From baos to Cheong funs, the lunch spread is worth savouring with every bite.

Published on 14th July 2017
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Oko’s new chef hosts a Chinese food festival with authentic dishes 

Taste delicacies from Chef Luo Jinhong's native province of Hunan

Published on 18th August 2017

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