• Search results for Chinese
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Indo-Chinese Food Festival at Gokulam Park

Published on 14th April 2017

Try Chinese Diaoyutai food for a new experience

The Diaoyutai food festival is on New Delhi at Capital Kitchen, Taj Palace till April 22

Published on 20th April 2017

Kochi gets a new Chinese destination from veterans

Chiyang, one of the oldest Chinese restaurants in Kerala gets a spanking new space

Published on 21st April 2017

How desi is your Chinese?- Szechwan food festival at Chin Chin

Spice up your summer with the Szechwan specialties at Chin Chin, at The Residency Towers.

Published on 28th April 2017
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Ruins of ancient Chinese city discovered

Accounts of the old town of Baiya city first appear in a history book written by military official Fan Chuo during the Tang Dynasty

Published on 6th May 2017

Dangal tops Chinese box office

Dangal has earned more than 487 million yuan since its release on May 5

Published on 17th May 2017
Steamed Fish in Wine

The Renai Cochin ropes in chef Tony Sherpa to re-engineer their Oriental menu

So how did a Sikkim-based chef—who speaks impeccable Malayalam—gain acute knowledge of all eight regional Chinese cuisines?

Published on 19th May 2017

The Westin's five senses now in a new avatar. Sichuan saliva chicken, anyone?

Sample everything from Sichuan saliva chicken to scallops in XO sauce at Five Senses that recently relaunched as a Chinese restaurant.

Published on 26th May 2017

Chinese Film Festival at Kovai Film Society

Published on 2nd June 2017

Chopsuey isn’t Chinese! Holiday Inn wants foodies to sample real Asian flavours

Bengaluru-based chef Pawan Kumar hopes to reorient your palate while hosting Kochi’s latest Pan-Asian food festival.

Published on 10th June 2017

Chinese food festival at Bird on Tree

Published on 23rd June 2017

We trace the culinary legacy behind Kochi’s Oriental restaurant scene

The search begins at the new Malaya restaurant at Kaloor

Published on 30th June 2017

The table eggs-periment at Besant Nagar

Table 70 is on a mission to make eggs great again, and we’re not complaining

Published on 14th July 2017

China Bistro’s new buffet offers a variety of lip-smacking Pan-Asian delicacies

From baos to Cheong funs, the lunch spread is worth savouring with every bite.

Published on 14th July 2017

Oko’s new chef hosts a Chinese food festival with authentic dishes 

Taste delicacies from Chef Luo Jinhong's native province of Hunan

Published on 18th August 2017

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