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From Chopsuey to Tangra street food, Mamagoto’s new menu serves nostalgic Indo-Chinese food with an occasional twist
With the likes of Mussoorie Mall Road Spring Rolls, Jeng’s Chicken, and even the 1990 Buttery Black Pepper Sauce Tofu it is a complete feast if you love Chinese food.
Choose from mouth-watering treats like spring rolls, spicy Sichuan noodles, Kung Pao chicken, chowmein and even steamed dumplings. 6 pm-9 pm.
A veteran restauranteur opens his first Kochi outlet after stints in Qatar, Dubai, Oman, and Bahrain
Taste delicacies from Chef Luo Jinhong's native province of Hunan
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