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From Chopsuey to Tangra street food, Mamagoto’s new menu serves nostalgic Indo-Chinese food with an occasional twist
With the likes of Mussoorie Mall Road Spring Rolls, Jeng’s Chicken, and even the 1990 Buttery Black Pepper Sauce Tofu it is a complete feast if you love Chinese food.
Bengaluru-based chef Pawan Kumar hopes to reorient your palate while hosting Kochi’s latest Pan-Asian food festival.
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