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Chef Irfan Pabaney of SodaBottleOpenerWala shares his go-to recipe, Curried Couscous With Toasted Almonds
The country head of SodaBottleOpenerWala, Chef Irfan Pabaney shares the recipe of his comfort dish.
Burgers to biryani, Chennai's newest cloud kitchen by Fresh Pressery Cafe, is all about comfort food
From burgers to biryani, the Good Food Company has an eclectic menu that showcases quality ingredient and familiar, homely flavours
Expect a menu with portions designed for one and plenty of ways to customize your meal
Missing eating out at your favourite diners? Here’s some exclusive recipes from them
This popular eatery at Alipore has resumed operation with a limited menu
We recommend the Thai Red Curry Bowl and the Bangkok Chilli Chicken, if you like it hot!
Beat quarantine blues with comfort food: Chef Amit Puri shares recipe for Dal Pakwan and Black Rice Khichdi
No matter what is our favourite cuisine, if there is anything that sails us through tough days, it is comfort food.
Look out for familiar staples, both Indian and Oriental, albeit with a twist
Expect over 100 contemporary recipes across cuisines such as Indian, European, Pan Asian and Middle Eastern
'Smoke House Deli 2.0 will continue to offer European comfort food but with local farm produces': Riyaaz Amlani
Restauranteur Riyaaz Amlani on Smoke House Deli 2.0, what made him switch to local organic produce, his famous logout movement and how the restaurant industry can change the fortune of India
With multi-cuisine dishes and kid-friendly options, the restaurant by Sherlock’s Pub is Coimbatore’s newest go-to place for families
This week-old space offers a bakery, food court, sweet shop and a casual dining restaurant under one roof.
The spread would feature warm soupy meal bowls, dim sums, poutine bar, Thai egg pancake, wontons and noodle soups
The newest pasta bar in town, Pasta de Indifused, serves up some of the best Indo-Italian comfort food
The pasta bar serves vegetarian pasta dishes apart from staples like burgers and sandwiches
India at Cannes: Chef Vikas Khanna on his debut film The Last Color and why Indian food will become the comfort food of the West
Vikas Khanna shares the story behind The Last Color that was screened at Cannes, while talking about evolving Indian cuisine, and his latest travel obsession
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