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Participants will learn to make dishes like chicken 65, chicken pakoda, kori kempu and asari varuval.
And he's in Chennai till February 10, if you want to see him in action!
Our pick of the most luxurious environment-conscious hospitality destinations in Kerala
Thai all the way
This food studio curates themed cooking experiences from birthdays to bachelorette parties
From solar panels to energy efficient architecture, here are some sustainable eco-friendly practices being observed at Chennai’s luxury hotels.
Big Bandha takes it up a few notches with their exclusive pop-up fine dining experience, where the focus is on fusion cuisine
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