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Twice the celebration at Chennai’s DANK restobar for their anniversary!

“We had three focus areas  — food, music and service — when we started and we are still focusing on that. We brought in artists from different parts of the country, the world”

Published on 26th February 2022

Soul comfort: Dank restobar's winter menu serves up warming, hearty flavours

We recommend their wholesome Tibetan-style thukpa and the delicious Green Jungle Pie 

Published on 7th January 2022

Masterchefs to whip up dishes at Dank Restobar

Published on 29th January 2021

Celebrity chef Saby Gorai joins Dank Restobar in Chennai

And we can't wait to taste what he has in store...

Published on 18th January 2021

Restobar: Dank in Chennai serves up flavours from around the world

We highly recommend their Cape Town Chicken...

Published on 28th February 2020

Ride to Mukutmanipur at Dankuni Toll Plaza

The 242-km ride will start from the Dankuni Toll Plaza and only stop for breakfast and lunch, and end at the resort.

Published on 23rd November 2018

Would you like some crushed green pepper gravy?

Kadavanthra-based Kothi is a perfect spot for those who like their food on the zesty side. 

Published on 4th August 2017

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