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4 Cups is hosting a month-long dim sum fest. Take your pick from authentic Asian flavours with four new varieties
Take your pick from authentic Asian flavours with four new varieties of dum sum like tandoori, love bags, dragon chilli and peri-peri. At 4 Cups
Chee Soon Hoong on the art of making a dim sum
The Sriracha Tofu Bao was an absolute winner and wouldn’t be too far of the mark to say the star of the new menu.
Asia on my plate
Give some, dim sum!
Dim sum delights
Don't forget to try their Khow Suey after dim sums and baos
From Urdu calligraphy to dim sum making, Art Rickshaw’s Local Craft Tales offers the best curation of workshops
You can master stencilling and sui mai making under one roof, this weekend
From dim sums to Prawn Tempura and Stir Fried Sole Fillet, the restaurant at Hotel Sheraton offers you lip-smacking Asian dishes.
Yauatcha boasts a handpicked selection of about 100 international wines
Expect a mix of vegetarian and meat versions.
Review: Novotel Hyderabad Convention Centre’s Grand Sunday Brunch offers global cuisine and mouthwatering desserts
The spread starts at their recently launched restaurant Food Exchange and continues in the pool and garden area, ending at La Cantina.
Pa Pa Ya now serves the world’s largest dim sum menu featuring 68 fantastic dumplings and we dropped by to explore the brave new menu
Review: The new additions at ITC Kohenur's Yi Jing offers hearty seafood spread and dim sums to die for
Executive chef Yogen Datta has decided to bring in a menu overhaul during this festive season to include not just the classics from Sichuan and Hunan provinces, but also add more contemporary dishes.
The Orient’s Dim Sum Festival offers up a summery curation of colourful and delectable dumplings perfect for the monsoon
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