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Starting off with an amuse-bouche, a complimentary given to the guests, it felt like a yummy berry on the tongue
Chef Soumyadip Dutta takes us through the brand new offerings.
Chef Sandeep Sai of Farzi Cafe shares this Beijing Bhel recipe
One of Hyderabad’s favourite cafes, Farzi, is back in a new avatar. The chef speaks to CE about all that’s new
Chef Sombir Choudhary talks about his newly-curated menu at Voila and Hyderabad’s growing gastronomy
Taking the fusion route
In the age of Instagrammable food, Hyderabad-based chefs talk about the need for presentation and good plating
Treat to the eyes
The menu includes options such as Smoke Pepper Chicken Tikka and Hyderabadi-style Pothichoru Biryani
Check out the recipe here:
From tri-coloured desserts to delectable kebabs, this Independence Day, explore freedom from boring cooking and try out these eateries
Farzi Cafe launches in Kolkata and sets the tone right for new gastronomic experiences
Try the Rasmalai Tres Leches by Saurabh Udina, the corporate executive chef of Farzi Café.
He is also known for peppy numbers like In The Mood (featuring Veronica) and had been on an India tour.
Have you planned your NYE yet?
Sample Mumbai's aloo sandwich, curry leaf prawns and more, with interesting twists
Review: Hyderabad's Fazri Cafe brings together global dishes with local flavours in its monsoon menu
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