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The Saffron Tree’s rare Mughlai recipes and fusion dishes get a hearty thumbs-up
Audacity converges with refinement at Cafe Papaya—a clear indicator of chef Mebin’s culinary prowess.
Their USP revolves around fusion food—from Japanese yakitori with black pepper from Norther Kerala to Hamour marinated in kanthari mulagu.
The new cafe in Saravanampatti offers a delectable range of items beyond their signature cup of coffee
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