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Resort review: RVR Sarovar Portico in Dindi is all about pristine backwaters, luxurious rooms and adventure activities
A slice of tropical heaven, Dindi lies in the intersection of river Godavari and the Bay of Bengal.
Le Dupleix in Puducherry just rolled out a Creole menu that is so good, it would be shellfish not to share!
Expect Miso Glazed fish, Creole Shrimps and Lobster Le Dupleix
After receiving an overwhelming response in Delhi, The Grub Fest, brought by BookMyShow, will tingle more taste buds in newer cities this year
Head to Ocean Grill in Salt Lake to satiate all your cravings for steaks and grills
At The Daily, Chef Urvika Kanoi serves up her passion for food like few others can
Review: Novotel Hyderabad Convention Centre’s Grand Sunday Brunch offers global cuisine and mouthwatering desserts
The spread starts at their recently launched restaurant Food Exchange and continues in the pool and garden area, ending at La Cantina.
This new roof-top address will charm you with its fun vibe and global menu
The brand new menu here, curated by Chef Koushik goes well beyond cafe classics and offer everything from Pan Asian and Continental to South Indian and even Burmese cuisine.
Sample food from Turkey, Greece, Thailand and beyond
Experience the journey of Portuguese explorer Vasco da Gama as Hilton’s global cuisine restaurant, Vasco’s has come up with Vasco da Gama’s Voyage of Discovery of Cuisines.
The global menu at Friday Release in Salt Lake calls for fresh conversation
Review: Restaurant and bar Talasa in HITEC City offers the best of global cuisine and Greek-inspired decor
From Korean to Arabic and America, Talasa has it all.
Hilton’s all-new Bingeful Sunday Drunch brings to the table a picnic, a never ending buffet and high spirits
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