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These recipes promise to take your daily bread to a whole new level of awesome
The IHCL which runs the Taj group of hotels is offering a plethora of contactless services at your doorstep
Beat those quarantine blues in Chennai with Pumpkin Tales' DIY meal kits for pizza, pasta and khao suey
Think par-baked pizza bases, ready-to-go sauces, homemade mutton patties and vegan sausages
Chef Rohit Pushpavanam from Alila Diwa Goa shares his convenient 7-step lobster risotto with us
How Chennai is staying busy during the COVID-19 lockdown
New in town: Brod Bakery on ECR, Chennai sells out over 100 loaves of sourdough and more every weekend!
With a largely Scandinavian menu, this café is a hub for expats
We give you a round-up of a few gourmet portals from the city where you can order healthy albeit tasty goodies.
Get a selfie in an Ottoman hat and feast on Turkish street staples at Donerji in Besant Nagar, Chennai
The signature doner kebab is giant-size and not to miss!
Butter chicken masala in a slider bun. Abby’s gives the traditional Indian gravy a street-food makeover
The menu of the city’s newest quick-service restaurant serves up local flavours from across the country like the Syrian Mutton Fry or Nawabi Mutton
The Salt House’s Saloni Jhunjhunwala on running a truly global eatery and Michelle Obama
The Irish House's new menu is a healthy detour from the usual
This recipe requires minimal ingredients and is absolutely delicious
Nazia Aibani, a New York-based Indian-American Muslim entrepreneur, has launched a special type of clarified butter called 'Holi Ghee'.
Review: All-new Proxy Bar and Cafe in Hyderabad offers dishes with theatrical presentation and drinks with local ingredients
The managing director tells us that this bi-level space in a two-storey townhouse takes you for a trip down the memory lane.
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