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Six ways to make the most of your loaf if you can’t get hold of hot cross buns this Good Friday

These recipes promise to take your daily bread to a whole new level of awesome

Published on 8th April 2020

IHCL offers hospitality at home services from its iconic city hotels 

The IHCL which runs the Taj group of hotels is offering a plethora of contactless services at your doorstep

Published on 6th April 2020

Beat those quarantine blues in Chennai with Pumpkin Tales' DIY meal kits for pizza, pasta and khao suey

Think par-baked pizza bases, ready-to-go sauces, homemade mutton patties and vegan sausages

Published on 3rd April 2020
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Eat fancy at home with this 7-step lobster risotto recipe by Chef Rohit Pushpavanam

Chef Rohit Pushpavanam from Alila Diwa Goa shares his convenient 7-step lobster risotto with us

 

Published on 3rd April 2020

Paloma at home edition: A push up challenge, Netflix marathons and Instagram antakshari

How Chennai is staying busy during the COVID-19 lockdown

Published on 24th March 2020

New in town: Brod Bakery on ECR, Chennai sells out over 100 loaves of sourdough and more every weekend!

With a largely Scandinavian menu, this café is a hub for expats 

Published on 20th March 2020
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Here's how you can snack mindfully as you get used to the idea of social distancing

We give you a round-up of a few gourmet portals from the city where you can order healthy albeit tasty goodies.

Published on 20th March 2020

Get a selfie in an Ottoman hat and feast on Turkish street staples at Donerji in Besant Nagar, Chennai

The signature doner kebab is giant-size and not to miss!

Published on 20th March 2020
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Butter chicken masala in a slider bun. Abby’s gives the traditional Indian gravy a street-food makeover

The menu of the city’s newest quick-service restaurant serves up local flavours from across the country like the Syrian Mutton Fry or Nawabi Mutton

Published on 20th March 2020
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What does it take to sustain an European bistro in Kolkata? Saloni Jhunjhunwala tells us more

The Salt House’s Saloni Jhunjhunwala on running a truly global eatery and Michelle Obama

Published on 6th March 2020

A welcome detour: The Irish House introduces a new menu that’s healthier and tastier

The Irish House's new menu is a healthy detour from the usual

Published on 29th February 2020

Recipe: French Onion soup was once used as a hangover cure!

This recipe requires minimal ingredients and is absolutely delicious

Published on 28th February 2020
Nazia Aibani's 'Holi Ghee' (Photo: IANS)

'Holi Ghee': Indian-American Muslim entrepreneur Nazia Aibani launches gourmet clarified butter

Nazia Aibani, a New York-based Indian-American Muslim entrepreneur, has launched a special type of clarified butter called 'Holi Ghee'.

Published on 20th February 2020
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 Review: All-new Proxy Bar and Cafe in Hyderabad offers dishes with theatrical presentation and drinks with local ingredients

The managing director tells us that this bi-level space in a two-storey townhouse takes you for a trip down the memory lane.

Published on 14th February 2020

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