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Bengaluru’s ITC Windsor creates history, becomes the world’s first hotel with a LEED Zero Carbon Certification
Here’s what you need to know...
Celebrate Republic Day with a union of flavours by ITC Royal Bengal and ITC Sonar
With Gourmet Couch by ITC Hotels savour award-winning delicacies from the signature diners from ITC Sonar and Royal Bengal
Germany's youngest female Michelin-star chef Julia Komp is chasing flavours in India
Germany’s youngest female chef to helm a Michelin-star restaurant has been chasing flavours across
Give your mom a grand treat this Mother’s Day at ITC Hotels
This Mother’s Day the star property has curated a menu that’s grand and full of unique flavours.
ITC Hotels announces ban on single use plastic
The drive is part of the hotel's Responsible Luxury initiative
ITC Hotels comes out with e-gift cards just in time for Diwali splurging
We sorted the perfect Diwali gift for you
ITC Hotels is bringing wholesome biryanis and pilafs to your doorstep
The premium hotel's Biryani and Pulao collection offers ten selected sumptuous biryani and pulao dishes from across the regions
ITC hotels launches 'contact light' laundry services in metros pan India
The initiative offers strict monitoring of safety and hygiene norms at each step
ITC hotels launches new cleanliness protocol 'We Assure' with NABH certification
NABH Accreditation & DNV-GL Business Assurance certification will ensure stringent clinical levels of hygiene
ITC Hotels Mumbai's feel-good menu is hearty and healthy
ITC Maratha's newly launched Feel-Good menu lays emphasis on the ancient practice of slow cooking using local and seasonal ingredients
ITC Hotels partners with Swiggy to deliver their chef specialities
The hotel team has curated a menu that includes dishes from their restaurants Edo Restaurant & Bar, Royal Afghan, Dakshin, and Kebabs & Kurries
Nakul Anand, Delhi University alumni, tops list of corporate hoteliers of the world
Nakul Anand has come a long way since his management trainee days at ITC Hotels back in 1978.
Preparing for post-lockdown, ITC Hotels promises a world of responsible luxury, where you can breathe easy
While the world grapples with uncertainty and air travel for leisure might be a remote possibility - one has to agree that we all need a break.
Rediscover the culinary heritage of India with 12 ITC Hotel Chefs
Learn more about the culinary heritage of India with 12 ITC Hotel Chefs
Tamarind is still holding its own down South, says Chef Praveen Anand of ITC Hotels
Praveen Anand, executive chef, South Indian Cuisines, at ITC Hotels speaks to Indulge about the nuances of dishes down South
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