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	Bengaluru’s ITC Windsor creates history, becomes the world’s first hotel with a LEED Zero Carbon Certification Here’s what you need to know... Published on 2nd April 2021
	Celebrate Republic Day with a union of flavours by ITC Royal Bengal and ITC Sonar With Gourmet Couch by ITC Hotels savour award-winning delicacies from the signature diners from ITC Sonar and Royal Bengal Published on 25th January 2022
	Germany's youngest female Michelin-star chef Julia Komp is chasing flavours in India Germany’s youngest female chef to helm a Michelin-star restaurant has been chasing flavours across 19 countries in Asia, all through this year. And now, she is in India...    Published on 2nd August 2019
	Give your mom a grand treat this Mother’s Day at ITC Hotels This Mother’s Day the star property has curated a menu that’s grand and full of unique flavours. Published on 6th May 2022
	ITC Hotels announces ban on single use plastic The drive is part of the hotel's Responsible Luxury initiative Published on 11th October 2019
	ITC Hotels comes out with e-gift cards just in time for Diwali splurging We sorted the perfect Diwali gift for you Published on 31st October 2020
	ITC Hotels is bringing wholesome biryanis and pilafs to your doorstep The premium hotel's Biryani and Pulao collection offers ten selected sumptuous biryani and pulao dishes from across the regions Published on 16th December 2020
	ITC hotels launches 'contact light' laundry services in metros pan India The initiative offers strict monitoring of safety and hygiene norms at each step Published on 5th June 2020
	ITC hotels launches new cleanliness protocol 'We Assure' with NABH certification NABH Accreditation & DNV-GL Business Assurance certification will ensure stringent clinical levels of hygiene Published on 8th May 2020
	ITC Hotels Mumbai's feel-good menu is hearty and healthy ITC Maratha's newly launched Feel-Good menu lays emphasis on the ancient practice of slow cooking using local and seasonal ingredients Published on 8th July 2021
	ITC Hotels partners with Swiggy to deliver their chef specialities The hotel team has curated a menu that includes dishes from their restaurants Edo Restaurant & Bar, Royal Afghan, Dakshin, and Kebabs & Kurries Published on 30th May 2020
	Nakul Anand, Delhi University alumni, tops list of corporate hoteliers of the world   Nakul Anand has come a long way since his management trainee days at ITC Hotels back in 1978. Published on 2nd November 2019
	Preparing for post-lockdown, ITC Hotels promises a world of responsible luxury, where you can breathe easy While the world grapples with uncertainty and air travel for leisure might be a remote possibility - one has to agree that we all need a break.    Published on 20th July 2020
	Rediscover the culinary heritage of India with 12 ITC Hotel Chefs    Learn more about the culinary heritage of India with 12 ITC Hotel Chefs    Published on 4th June 2020
	Tamarind is still holding its own down South, says Chef Praveen Anand of ITC Hotels Praveen Anand, executive chef, South Indian Cuisines, at ITC Hotels speaks to Indulge about the nuances of dishes down South  Published on 25th July 2018