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Curated by Chef Aabhas Mehrotra, the special Truffle menu offers appetisers, two main course options and desserts
Indulge in all your cravings straight from the streets of Naples, Italy
IICCI’s Italian Wine Dinner at Chennai’s Hyatt Regency portrays Italy through the lens of two staple products - food and wine
The True Italian Taste Project (under The Extraordinary Italian Taste Campaign) aims to "promote and safeguard genuine Italian agri-food products in Europe, America, Australia and Asia"
Recreate the Italian restaurant’s popular dishes at home
Food tasting, gala dinners and culinary workshops mark Week of Italian Cuisine in the World, in Kolkata
The Fourth Week of Italian Cuisine in the World promoted the bonhomie between the two nations with a host of activity
We stopped by to meet chef de cuisine (Italian specialist) Gianni Leopardi and check out the new menu he had crafted.
This latest outlet is bright and cheerful, with glass walls facing the road bringing in abundant sunshine.
EXCLUSIVE: There's more to Italian cuisine beyond the pizza-pasta stereotype, says Chef Roberto Zorzoli
Italian chef Roberto Zorzoli talks to Indulge about all things Italian
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