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Palaaram recently opened their third outlet at Kadavanthra
After winning Canada’s biggest culinary awards, Malayali chef Joe Thottungal launches his first book
Anybody who picks this book up will gain a deeper understanding of Kerala’s cuisine.
The restauranteur is well-known to Kochi for her three decades of presence in the industry
New Executive Chef Soju Philip’s menu draws from Continental cuisines to create quirky dishes
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