• Search results for KeralaCuisine
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Noor Jahan at Palaaram

The story of Palaaram—how it became one of Kochi’s popular naadan food outlets

Palaaram recently opened their third outlet at Kadavanthra

Published on 6th September 2019
Chef Joe Thottungal

After winning Canada’s biggest culinary awards, Malayali chef Joe Thottungal launches his first book

Anybody who picks this book up will gain a deeper understanding of Kerala’s cuisine.

Published on 15th March 2019
Traditionz4

Traditionz on Chittoor Road serves Syrian Christian specials like appam and stew

The restauranteur is well-known to Kochi for her three decades of presence in the industry

Published on 5th January 2018
RAMADA4

Ramada Kochi gets a new seafood menu focused on Kerala cuisine

New Executive Chef Soju Philip’s menu draws from Continental cuisines to create quirky dishes 

Published on 29th September 2017

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