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Besides exotic and royal dishes from the princely households of Rajasthan, the festival's first day saw a workshop by Chef Shailesh Berma, all the way from Lalit Jaipur.
The regional director, food production of The Park, Kolkata, chef Sharad Dewan speaks about the new Bengali royal fare, The Rajbari Thali on offer every Sunday at Saffron, The Park.
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