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MasterChef Australia finalist Loki Madireddi rolls out a gastronomic tour from Egmore to Kanyakumari over an eight-course dinner
Look out for novel renditions of childhood favourites like a Bun Parotta cruffin and Jigarthanda panna cotta
The Trichy-based home baker tells us that although she took home 25 lakh in prize money, her biggest win was growing a sense of self-confidence through the show
As Chef Gary Mehigan launches his new book, we talk about his love for Indian food and how our garam masala, turmeric and cumin have found a permanent space in his kitchen cabinet
Beyond their breakdowns and breakthroughs, the top eight contestants of MasterChef India - Tamil open up about after-show plans.
The revamped Simply Southelevates simple South Indian staples into gourmet delights
Well-known chefs, Sanjay Thumma, Chalapathi Rao and Mahesh Padala will be the judges.
After two decades of this popular reality cooking show in English, India will be the first country to dish out tailormade shows for regional audiences, keeping the international format intact
Justin Narayan, who started out slow in the competition, went on to win the hearts of Indians after creating several regional dishes from here that received hearty praise from the judges
Tamannaah Bhatia, Vijay Sethupathi, Prithviraj, and Sudeep to host South Indian versions of MasterChef
Actress Tamannaah Bhatia will be the host of the debut season of the cooking reality show, MasterChef Telugu
Masterchef Australia star Sarah Todd’s latest cookbook covers Indian traditional delicacies with an Australian twist
From staying with tribes in Nagaland to cooking freshly caught Crab Xacuti on the banks of a river in Goa, Sarah Todd’s cookbook, My Indian Kitchen, shares recipes from across the country
This weekend learn to make desserts from MasterChef Australia judges Gary Mehigan and George Calombaris
MasterChef Australia judges Gary Mehigan and George Calombaris will teach participants to make Mille-feuille of Caramelised White Chocolate, Mango and Coconut, and Tahini Mousse using white chocolate
Amninder also travelled across India to meet with members of the Fakiyal tribe and the Mishing tribe in Majuli, who cook rice wrapped in Alpinia leaves , an ideal combination with Deomali
And her famous Pineapple Curry that blew Gordon Ramsay away...
Learn to make Sashi’s Pandan Panna Cotta
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