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	The stigma around men cooking is decreasing: Chef Vikas Khanna Vikas Khanna feels that the stigma around men who choose to cook is finally decreasing and that this changing world is reflected in shows like MasterChef India that has just returned for a new season Published on 12th January 2023
	Musings of a Fijian-Indian MasterChef: 2021 winner Justin Narayan on his culinary journey In the city for an evening of culinary conversations, MasterChef Australia 2021 winner Justin Narayan sits down for a chat with CE as he traces back his journey Published on 28th November 2022
	"Food, like any other artistic medium, is a means for storytelling," says chef Kishwar Chowdhury The chef was recently in Bengaluru for the Australia-India Business Exchange 2022 Business mission. Kishwar takes us through her food philosophy, journey as a chef, and more in this interview Published on 9th October 2022
	MasterChef Australia winner Sashi Cheliah's restaurant Pandan Club now open in Chennai Located on Bazullah Road, T Nagar, the swanky dining space serves Peranakan or Nyonya cuisine from Singapore and Malaysia Published on 7th October 2022
	MasterChef Australia winner Sashi Cheliah gears up to open his first restaurant in Chennai Pandan Club will serve his take on Peranakan or Nonya cuisine. The 90-seater which will be located in T Nagar and is slated to launch on August 15 Published on 24th June 2022
	MasterChef Australia 2017 winner Diana Chan curates a special menu for JW Marriott The menu includes her mother's Tamarind Fish recipe Published on 18th May 2022
	MasterChef Australia finalist Loki Madireddi rolls out a gastronomic tour from Egmore to Kanyakumari over an eight-course dinner Look out for novel renditions of childhood favourites like a Bun Parotta cruffin and Jigarthanda panna cotta Published on 25th November 2021
	Gary Mehigan on why he quit MasterChef Australia and his love for Indian food As Chef Gary Mehigan launches his new book, we talk about his love for Indian food and how our garam masala, turmeric and cumin have found a permanent space in his kitchen cabinet Published on 5th November 2021
	Ten fun facts about MasterChef Australia Season 13 winner Justin Narayan you shouldn’t miss! Justin Narayan, who started out slow in the competition, went on to win the hearts of Indians after creating several regional dishes from here that received hearty praise from the judges Published on 15th July 2021
	Masterchef Australia star Sarah Todd’s latest cookbook covers Indian traditional delicacies with an Australian twist From staying with tribes in Nagaland to cooking freshly caught Crab Xacuti on the banks of a river in Goa, Sarah Todd’s cookbook, My Indian Kitchen, shares recipes from across the country Published on 23rd April 2021
	This weekend learn to make desserts from MasterChef Australia judges Gary Mehigan and George Calombaris MasterChef Australia judges Gary Mehigan and George Calombaris will teach participants to make Mille-feuille of Caramelised White Chocolate, Mango and Coconut, and Tahini Mousse using white chocolate  Published on 8th April 2021
	Dani Venn talks about social distancing on the MasterChef Australia set  And her famous Pineapple Curry that blew Gordon Ramsay away... Published on 15th September 2020
	Conosh hosts a masterclass with MasterChef Australia winner Sashi Cheliah Learn to make Sashi’s Pandan Panna Cotta Published on 4th August 2020
	Australian masterchef and food entrepreneur Sarah Todd shares two fresh and fun cocktails Make your own cocktails at home with these fun recipes by Sarah Todd Published on 17th April 2020
	Meet Chef Jock Zonfrillo, the most intriguing judge on the new panel of MasterChef Australia He went from being a dish washer to working in Michelin-star kitchens in London, before leaving those stars behind to explore aboriginal ingredients in bush territory Down Under Published on 22nd November 2019