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The Biennale Pavillion 2018

The festival with soul: Listen, share, speak at Kochi-Muziris Biennale 2018 

At Kochi-Muziris Biennale 2018, guests and artists will be brought onto a common ground to exchange ideas, while keeping an eye on ongoing relief efforts for the flood-affected people of Kerala.

Published on 1st December 2018
Serendipity Arts Festival 2018

Serendipity Arts Festival 2018: A curtain-raiser to India's largest cultural extravaganza

With over a dozen experts for curators, over 1,500 artists and no less than 90 projects, the Serendipity Art Festival in Goa is set to be the most extravagant celebration of everything Indian.

Published on 22nd November 2018
Anita Dube

Kochi Biennale pavilion to be repurposed to build houses for flood-affected in Kerala

Materials used for the upcoming Kochi-Muziris Biennale Pavilion will be subsequently repurposed to construct houses for the flood-affected in Kerala.

Published on 10th November 2018
Ragasudha Vinjamuri Bharatanatyam Dancer

Indian dancer Ragasudha Vinjamuri is taking Bharatanatyam abroad with her performances in the British Parliament

Armed with Ayurveda, music theory and ahimsa, the Hyderabad-born artiste talks to Indulge about her dance, guru Uma Rama Rao and more. 

Published on 2nd November 2018
Priya Sundaravalli

Indulge one-on-one: Priya Sundaravalli discusses the making of art with fellow ceramist Ashwini Bhat

Ceramic specialists Ashwini Bhat and Priya Sundaravalli chat about art, and cultural roots. 

Published on 29th October 2018
Queens of the temples

Indulge one-on-one: Sharan Apparao & Dr Chithra Madhavan take the art to the people

Art historian Dr Chithra Madhavan and curator, gallerist Sharan Apparao — two of the most prominent figures in Chennai’s art circles, speak about taking art to the people.

Published on 29th October 2018
Food9Lead1

Chef Alfred Prasad makes a comeback to India with Omya at The Oberoi and Sumeru 

The chef talks about how Indian cuisine has changed with time and is one of the leading cuisines in the UK

Published on 10th October 2018
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Why settle for ordinary jal jeera, when you can have Amaranth Bhel Puris and goat cheese Pav Bhajis at SodaBottleOpenerWala!

The chaat festival is happening pan India now (in Bengaluru, Mumbai) and the restaurant group sources its special ingredients from the farmer’s bazaar in Delhi and sends it to Hyderabad. 

Published on 5th October 2018
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Can you lose weight on a high carb diet? Find out here!

According to a study published in the journal Nutrients, overweight people put on a high-carb diet for 16-weeks and reduced their overall body weight and fat. 

Published on 26th September 2018
airbnb-alternatives

10 reasons to travel with Airbnb this Gandhi Jayanti long weekend

Trying to persuade yourself to book a holiday? You’re in luck as Gandhi Jayanti is around the corner and gives you the perfect excuse to plan a getaway.

Published on 18th September 2018
Dr

How Women Rise by Sally Helgesen and Marshall Goldsmith is a guide to help ladies break the glass ceiling

The book is replete with anecdotal references and also busts some popular myths about doing well at the workplace.

Published on 7th September 2018
Amy B Scher

The 'accidental guru': Energy therapist Amy B Scher offers a story of spiritual healing

Energy therapist Amy B Scher’s memoir offers a story of healing, hope and most of all, self-discovery. 

Published on 13th August 2018
Indulge2

This new lounge bar in Banjara Hills is mixing good health with high spirits

The all-new Pudding and Mink claims to be the first bar in the country to serve Ayurvedic cocktails. 

Published on 3rd August 2018
Natural skin healing plants for healthy skin

Here's how these home-grown plants can heal your skin and make it healthier

If you are one of those people who have no clue about plants that help protect our skin, here are a few expert tips on the best of natural skin healers.

Published on 17th July 2018
coconut oil benefits

From hair care to oral health, here are four ways to make the best use of coconut oil

Coconut oil has been used in India for generations for a variety of reasons because of its different health benefits.

Published on 16th July 2018

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