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Opened as a franchisee of a Thiruvananthapuram-based brand, their menu is a mix of barbequed platters alongside Indo-Chinese and naadan dishes
Golden Monk in Andheri offers Chinese, Thai and more
Located in Banjara Hills, it is owned by city-based entrepreneur Imtiaz Ali, who claims that this is one of the only places in the city which offers Levantine cuisine
Located in Banjara Hills, this outlet has already become a hit, thanks to the word-of-mouth publicity.
Kolkata Centre for Creativity's new restaurant serves experimental vegetarian dishes
Medieval era-inspired platters of fusion food meet techno beats at The Lords and Barons, a boldly eclectic new tavern and gastro lounge
Fish from Kerala’s backwaters and a live counter of Ramassery idlis are just some of the reasons why this restaurant is worth writing home about
We’ve heard of an oceanside table. But when was the last time you had lunch looking out over a golf course?
Experience tasty and warm Burmese curries on your rainy days, at this cozy corner restaurant.
This newly-opened restaurant relies on nature’s bounty to serve its guests sathvik meals.
The brand new restaurant, Ente Keralam at Race Course opened a week ago offers authentic Kerala cuisine at its best.
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