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Brassa

Brassa, a chic new restaurant in Bengaluru, wows with its contemporary global menu 

Started by the folks behind Misu and Lucky Chan, Brassa promises the same kind of elegance, mixed with a bit of fun

Published on 18th March 2022
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Chennai-based Bayroot restaurant launches with an exciting Mediterranean spread

Green Meadows resort down ECR is now run by Pricol Gourmet Pvt Ltd and we are already celebratiing the two new additions to the property - the all new Bayroot restaurant and the chic Origin restobar.

Published on 26th March 2021
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Chennai-based Tager is about juicy burgers, authentic tacos and an addictive artisanal coffee

This bright and cheery 60-seater diner in Nungambakkam has a extensive menu that includes all-day breakfasts, salads and desserts.

Published on 9th September 2022
2023-05-19

Chimichurri, a new restaurant serving American and Mexican cuisine opens its doors to the city

The place comes with an outdoor balcony seating space overlooking the street below.

Published on 4th July 2023
Levant, Banjara Hills, Hyderabad

Explore some Turkish and Armenian delicacies at the all new restaurant Levant in Hyderabad

Located in Banjara Hills, it is owned by city-based entrepreneur Imtiaz Ali, who claims that this is one of the only places in the city which offers Levantine cuisine

Published on 22nd March 2019
California's ever-evolving culinary landscape is a vibrant mosaic of innovation and cultural fusion. It isn't just about sustenance, but a dynamic reflection of the state's creativity, sustainability

Five new restaurants changing California’s dining landscape

Savour varied gastronomic adventures at these new dining destinations that celebrate taste, culture, and ingenuity

Published on 11th September 2023
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Hyderabad's Hyatt Gachibowli’s new restaurant offers a modern twist to Indian and Asian dishes  

Mrs Mage opens in the city creating quite the buzz

Published on 17th December 2021
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Julius, a modern European dining space just opened in Lower Parel and we checked it out

The enchanting allure of this sophisticated restaurant and its delectable European fare will definitely keep us coming back for more. 

Published on 25th February 2023

Kottayam Chronicles: Chef Regi serves up nostalgic flavours from home at his new restaurant

Fish from Kerala’s backwaters and a live counter of Ramassery idlis are just some of the reasons why this restaurant is worth writing home about

Published on 6th July 2018
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Mumbai’s Asian tapas restaurant, Foo, makes its way to Brigade Road

Rogue homeware is the main character of the restaurant and hues like black, camel and light greys compliment the chosen colour palette

Published on 10th March 2023
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Paloma about town: A chill birthday, new restaurants in town and an adoption drive...

A run down of all the happenings over the past week

Published on 11th February 2022
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Personal, freshly made Burmese bowls at this new restaurant.

Experience tasty and warm Burmese curries on your rainy days, at this cozy corner restaurant. 

Published on 29th September 2018
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Review: All-new restaurant Ocean’s Basket, in Banjara Hills, offers delectable seafood variety

Located in Banjara Hills, this outlet has already become a hit, thanks to the word-of-mouth publicity.

Published on 1st March 2019
The flavourful starters at Awadh

Salt Lake's Awadh serves authentic Awadhi cuisine along with a lot of drama

The humble, cosy diner has utilised their rich experience in Awadhi food and developed a menu comprising Kolkata’s favourite Awadhi dishes which cater to the local palate.

Published on 3rd February 2023
This is how the lounge looks

Salt Lake's The Empty Head makes for a perfect place to unwind

Decorated with wooden panels, a glass ceiling and life-sized masquerade masks and paintings, The Empty Head is a new den to chill and groove with your friends and family.

Published on 21st April 2023

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