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![]() | Brassa, a chic new restaurant in Bengaluru, wows with its contemporary global menuStarted by the folks behind Misu and Lucky Chan, Brassa promises the same kind of elegance, mixed with a bit of fun | |
![]() | Chennai-based Bayroot restaurant launches with an exciting Mediterranean spreadGreen Meadows resort down ECR is now run by Pricol Gourmet Pvt Ltd and we are already celebratiing the two new additions to the property - the all new Bayroot restaurant and the chic Origin restobar. | |
![]() | Chennai-based Tager is about juicy burgers, authentic tacos and an addictive artisanal coffeeThis bright and cheery 60-seater diner in Nungambakkam has a extensive menu that includes all-day breakfasts, salads and desserts. | |
![]() | Chimichurri, a new restaurant serving American and Mexican cuisine opens its doors to the cityThe place comes with an outdoor balcony seating space overlooking the street below. | |
Explore some Turkish and Armenian delicacies at the all new restaurant Levant in HyderabadLocated in Banjara Hills, it is owned by city-based entrepreneur Imtiaz Ali, who claims that this is one of the only places in the city which offers Levantine cuisine | ||
![]() | Five new restaurants changing California’s dining landscapeSavour varied gastronomic adventures at these new dining destinations that celebrate taste, culture, and ingenuity | |
![]() | Hyderabad's Hyatt Gachibowli’s new restaurant offers a modern twist to Indian and Asian dishesMrs Mage opens in the city creating quite the buzz | |
![]() | Julius, a modern European dining space just opened in Lower Parel and we checked it outThe enchanting allure of this sophisticated restaurant and its delectable European fare will definitely keep us coming back for more. | |
Kottayam Chronicles: Chef Regi serves up nostalgic flavours from home at his new restaurantFish from Kerala’s backwaters and a live counter of Ramassery idlis are just some of the reasons why this restaurant is worth writing home about | ||
![]() | Mumbai’s Asian tapas restaurant, Foo, makes its way to Brigade RoadRogue homeware is the main character of the restaurant and hues like black, camel and light greys compliment the chosen colour palette | |
![]() | Paloma about town: A chill birthday, new restaurants in town and an adoption drive...A run down of all the happenings over the past week | |
![]() | Personal, freshly made Burmese bowls at this new restaurant.Experience tasty and warm Burmese curries on your rainy days, at this cozy corner restaurant. | |
![]() | Review: All-new restaurant Ocean’s Basket, in Banjara Hills, offers delectable seafood varietyLocated in Banjara Hills, this outlet has already become a hit, thanks to the word-of-mouth publicity. | |
![]() | Salt Lake's Awadh serves authentic Awadhi cuisine along with a lot of dramaThe humble, cosy diner has utilised their rich experience in Awadhi food and developed a menu comprising Kolkata’s favourite Awadhi dishes which cater to the local palate. | |
![]() | Salt Lake's The Empty Head makes for a perfect place to unwindDecorated with wooden panels, a glass ceiling and life-sized masquerade masks and paintings, The Empty Head is a new den to chill and groove with your friends and family. |
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