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One such beautiful evening was hosted by Faridah Lakhani, an educationist, for her girls at Falaknuma.
Complemented by an earthy and elegant ambience, the brunch aimed to support the efforts of farmers in the country and raise awareness regarding millets
Bustling live counters serving Litti Chokha, hot jalebis, a boiling pot of Champaran Mutton and a host of desserts got us excited for the meal.
The food festival offers historic delectables like Gatte ki Sabzi and Safed Chawal
Expect exquisite gin cocktails at the hotel's Gourmet Bar for an indulgent experience on Saturday night!
However, the festival is undoubtedly intimate and personal in the current work culture-bound, post-pandemic world
CE speaks to the country’s first female flair bartender, Ami Shroff, who gets candid about her journey, lessons and tricks!
Despite our ardent and loyal love for Biryani and all things Hyderabadi spices, the city is known for welcoming and exploring different cuisines from all around the globe
Ahoy! Clear ice
Varun MB of Novotel Hyderabad Airport shares his signature recipe
Read to know more...
International Chef's Day: We catch up with four well-known chefs from Hyderabad and find out their love for food
Managing an industrial kitchen and making sure that every dish that goes out of its doors meets the brief is no child’s play
Holi 2021: This festive weekend treat yourself with a staycation and scrumptious buffet at Novotel Hyderabad Airport
Novotel Hyderabad Airport has a special Holi buffet this festive weekend
This dish by chef Varun also serves as the perfect evening snack
A tent staycation in the city, just 60 minutes away
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