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![]() | Oye Hoye in Nungambakkam serves eight flavours of chaap and wholesome platters of chole bhatureFrom the chaap menu, look out for classics like soya and malai to Chinese-inspired variants like Dragon and Manchurian and even a popular plate with a Chettinad twist | |
![]() | Trishla Baid Arora opens the doors to Chennaiites with her new store Shopaholics in NungambakkamGrowing up in Chennai, Trishla moved to Mumbai at the age of 21 with her dream of entering Bollywood | |
![]() | Popular bakery Theobroma opens its doors in ChennaiThe brand started its journey in 2004 in Mumbai as a family-run bakery | |
![]() | L’Amour, a luxury dessert studio in Chennai serves plated desserts that look like art and taste like a dreamAlso not to miss are their handcrafted chocolates in unique flavours like Wasabi and Pistachio Lime, macarons and indulgent mugs of Hot Chocolate | |
![]() | Bhupinder Madaan of 'Shark Tank' fame opens Theka Coffee in Chennai with 12 unique flavoursLook out for their hottest seller Palang Tod, alongside a Black Coffee option and flavoured variants like Popcorn Patakka | |
![]() | Retail therapy: Nungambakkam gets a new designer destination with Label AfeeraOwned by 25-year-old designer Fathima Afrin, look out for a new collection comprising embroidered organzas, centre slit floral tops and front panel pleated anarkalis | |
New in town: Far East in Nungambakkam serves up an eclectic Pan Asian menuWe recommend the Chicken Rendang with Jasmine Rice and the XO Jumbo Prawns | ||
![]() | Off the Record by The Thief has been relaunched with a brand new look and menuThe menu covers a varied spectrum of cuisines including Pan Asian, Continental, North and South Indian and Mexican | |
![]() | The Thief restobar in Chennai takes you on a tour of world-famous stolen paintings over cocktailsExpect three storeys of swanky interiors, including al fresco-style dining on the rooftop | |
![]() | Kongu kind of careRaised on a recipe of traditional tastes and steadfast devotion to service and hospitality, K Murthy and K Arumugam narrate the story behind Junior Kuppanna’s success | |
![]() | Impasta in Chennai rolls out 12 handcrafted varieties of pasta from tagliatelle to tortelliniOur top recommendation is the Parisienne Gnocchi which is as light as a cloud | |
Aadhirai in Nungambakkam has cool South Indian experiments like a Panagam granitaAnd we did think some of them were bizarre, then we got down to tasting and changed our minds | ||
![]() | This new Chennai café puts the spotlight on the humble cinnamon roll, and they taste like heaven!Expect 15 variants of cinnamon rolls with flavours like Rum & Raisin and Apple Pie! | |
![]() | In conversation with designer Rehane on her new studio, taking a break, and new summer silhouettesThe studio flaunts 70-year-old architecture — mosaic floors, high-panelled grills, and tall doorways | |
Delhi-based label Sampada opens their first store in Chennai todayChoose from an exquisite chamba cream kurta, a keva yellow schiffli kurta or even a mogra crochet cream silk kurta |
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