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The menu is extensive and has all kinds of food for vegetarians — from Indian specialities to even Asian, American and Continental.
With gelatos like Black Vanilla and Blood Orange coupled with delicious thin crust pizzas, it is quite a treat.
Expect 15 variants of cinnamon rolls with flavours like Rum & Raisin and Apple Pie!
Expect three storeys of swanky interiors, including al fresco-style dining on the rooftop
Expect desi burrito bowls and dosa plates with Chinese flavours on the menu. And pair snacks with some delicious kadak adrak chai
Owned by 25-year-old designer Fathima Afrin, look out for a new collection comprising embroidered organzas, centre slit floral tops and front panel pleated anarkalis
Offering contemporary Indian wear in muted colours and relaxed fits, Delhi-based NEH launches in Chennai
The menu covers a varied spectrum of cuisines including Pan Asian, Continental, North and South Indian and Mexican
Robustaa Kitchen combines a café feel with a hefty restaurant menu
We recommend the Chicken Rendang with Jasmine Rice and the XO Jumbo Prawns
Situated a few paces away from Taj Coromandel in Nungambakkam, the 4,000 sq ft space is a whopping 300-seater, and is probably the city’s biggest pub.
Raised on a recipe of traditional tastes and steadfast devotion to service and hospitality, K Murthy and K Arumugam narrate the story behind Junior Kuppanna’s success
The studio flaunts 70-year-old architecture — mosaic floors, high-panelled grills, and tall doorways
Our top recommendation is the Parisienne Gnocchi which is as light as a cloud
Your ticket to the Middle East, minus the exorbitant airfare
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