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The second season of Masters of Food & Wine — Chefs On Tour at Park Hyatt Chennai promises an exquisite culinary experience for the discerning gourmands in the city.
Strings of colourful spaghetti hang like tassels on the forehead of The Italian, at Park Hyatt’s multi-cuisine Flying Elephant
Chennai-based mompreneurs Aditi Prasad and Vishwa Dave will bring over 35 brands run by moms like them, under one roof, to cater to all kinds of children’s needs.
They are not your regular chilled yellow brews but a potent mix of ingredients shaken with all kinds of fizzy beers taking over the city glass by glass, and how!
Chef Myo Zaw Aung from Myanmar creates Pan-Asian delicacies you will remember long after your meal is over
The buffet will offer classic dishes like Avarakkai Poriyal, Aviyal Brinji and Karaikudi Kozhi Biriyani, a live dosai station and Sarakarrai Pongal for those who want to feast.
From Edamame Dumplings to Wok Tossed Chinese Greens, there's a lot that you can try.
Chef Gabriel Rajan has a passion for confectionery. And after trying out this recipe, you're probably going to be hooked too
Participants can be a part of one, 12 or 15 sessions which will be held while focusing on the basics as they graduate to the next level over the next few days.
Interested participants can register for a session of sound meditation or a rigorous walkathon, and be inspired to make it a regular daily practice.
While India looks to continue their winning streak, Pakistan will look to get a foothold in the competition, after mixed results.
The festive update
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