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Catch actress Tamannaah at the Signature Masterclass at Park Hyatt Hyderabad

Bengaluru-based band Best Kept Secret will also perform at the event. 

Published on 23rd January 2020

Check out the all new ‘Italian’ at park Hyatt's Flying Elephant

Strings of colourful spaghetti hang like tassels on the forehead of The Italian, at Park Hyatt’s multi-cuisine Flying Elephant 

Published on 29th April 2017
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Cheer for India vs Pakistan at Park Hyatt

Cheer for India vs Pakistan at Park Hyatt

While India looks to continue their winning streak, Pakistan will look to get a foothold in the competition, after mixed results.

Published on 13th June 2019
Global Wellness Day at The Park Hyatt

Global Wellness Day at The Park Hyatt

Interested participants can register for a session of sound meditation or a rigorous walkathon, and be inspired to make it a regular daily practice.

Published on 7th June 2019
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International Beer Day: Here is why you need to taste these delicious beer cocktails in Chennai

They are not your regular chilled yellow brews but a potent mix of ingredients shaken with all kinds of fizzy beers taking over the city glass by glass, and how!

Published on 3rd August 2018
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Kids popup at Park Hyatt

Chennai-based mompreneurs Aditi Prasad and Vishwa Dave will bring over 35 brands run by moms like them, under one roof, to cater to all kinds of children’s needs.

Published on 22nd June 2018
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March 5, 2017:  the Masters of Food and Wine at Park Hyatt Chennai 

Three’s company

Published on 7th March 2017
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Masters of Food and Wine: Chef's on Tour @ Park Hyatt 

‚ÄčThe second season of Masters of Food & Wine — Chefs On Tour at Park Hyatt Chennai promises an exquisite culinary experience for the discerning gourmands in the city. 

Published on 3rd March 2017
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Pongal meal at Park Hyatt

The buffet will offer classic dishes like Avarakkai Poriyal, Aviyal Brinji and Karaikudi Kozhi Biriyani, a live dosai station and Sarakarrai Pongal for those who want to feast.

Published on 10th January 2019
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Rika at Park Hyatt Hyderabad is a sushi haven with chilli-infused cocktails

Chef Myo Zaw Aung from Myanmar creates Pan-Asian delicacies you will remember long after your meal is over

Published on 21st September 2018
Millets and More at The Dining Room, Park Hyatt Chennai

Romancing the millet: Chef Balaji of Park Hyatt Chennai elevates local foodgrains to true fine dining

This new festive menu dispels every prior notion you might have about millets while elevating the grain to fine dining.

Published on 10th January 2020
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Swimming lessons at Park Hyatt

Participants can be a part of one, 12 or 15 sessions which will be held while focusing on the basics as they graduate to the next level over the next few days.

Published on 17th May 2019

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