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Strawberry Champagne Parfait recipe by Chef Avijit Gosh

Learn how to make this delicious dish

Published on 1st March 2017
Peach_Kuchen

Peach Kuchen recipe by Chef Deva Kumar

learn how to make delicious peach kuchen

Published on 1st March 2017
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Holi recipe: Gujjiya

Chef Satej Saigaonkar shares his recipe on how to make the perfect gujjiyas 

Published on 10th March 2017
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Chef Daniel Viejo Prado explores the Spice Route to create culinary magic in Kochi

Targeting tourists who frequent the Biennale circuit The Drawing Room—located within Fort Kochi’s Cochin Club—ropes in an award-winning culinary genius to serve Spanish delicacies at their restaurant

Published on 9th March 2017

Holi & hearty - Festive treats that you can make at home

Tradition marries taste as top chefs recommend three special dishes, which are a must-have on your festival platter

Published on 13th March 2017
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Tom Burckhardt draws a parallel between Kerala and New York

Studio Flood: House of rising tides.

Published on 20th March 2017

House of Gables, serving ready-to-make desserts in a jar

In the mood for some gooey chocolate dessert, but too lazy to make it? Try House of Gables' Molten Surprise, a readymade dessert that you can whip up in a microwave in under 30 seconds. 

Published on 24th March 2017
pottery

Clay modelling workshop at Teeming Turtles

Published on 31st March 2017

DIY skincare tips for summer

Here are some packs to add to your routine
 

Published on 26th April 2017
Books

Five books to look forward to in May 2017

India is the world's sixth-largest book market, and currently the second-largest for books in English, behind the United States

Published on 29th April 2017
Julia Roberts

Julia Roberts to star in The Bookseller

Julia Roberts will star in a film adaptation of best-selling novel The Bookseller

Published on 12th May 2017
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Learn the art of pottery from experts

Published on 19th May 2017

Thai chef Tananya on Crispy Fried Lamb and playing the ukulele

Chef Tananya Hanain's new menu at Lotus, The Park Chennai draws inspiration from her travels around the world. Don't miss her stir-fried curried mud crabs if you head over this week

Published on 30th June 2017

Mandarin-speaking chef in Chennai heads a kitchen with translator app  

Chef Sun Wenlin from Shandong, China speaks only Mandarin and uses a translator app to communicate with his staff

Published on 23rd June 2017

This live kitchen promises a spectacular show of handmade pasta

The Drama Chef festival with Mauro Ferrari at Hyatt Regency Chennai serves up flavours and stories from the heart of Italy

Published on 21st July 2017

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