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Learn how to make this delicious dish
learn how to make delicious peach kuchen
Chef Satej Saigaonkar shares his recipe on how to make the perfect gujjiyas
Targeting tourists who frequent the Biennale circuit The Drawing Room—located within Fort Kochi’s Cochin Club—ropes in an award-winning culinary genius to serve Spanish delicacies at their restaurant
Tradition marries taste as top chefs recommend three special dishes, which are a must-have on your festival platter
Studio Flood: House of rising tides.
In the mood for some gooey chocolate dessert, but too lazy to make it? Try House of Gables' Molten Surprise, a readymade dessert that you can whip up in a microwave in under 30 seconds.
Here are some packs to add to your routine
India is the world's sixth-largest book market, and currently the second-largest for books in English, behind the United States
Julia Roberts will star in a film adaptation of best-selling novel The Bookseller
Chef Tananya Hanain's new menu at Lotus, The Park Chennai draws inspiration from her travels around the world. Don't miss her stir-fried curried mud crabs if you head over this week
Chef Sun Wenlin from Shandong, China speaks only Mandarin and uses a translator app to communicate with his staff
The Drama Chef festival with Mauro Ferrari at Hyatt Regency Chennai serves up flavours and stories from the heart of Italy
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