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	Black sesame pork to banana blossoms stir-fred, dive into unexplored cuisines at ITC Grand Chola's Northeast food festival With a rotational menu that will be served as part of the Madras Pavilion buffet, expect 64 dishes over eight days!   Published on 24th January 2023
	Jitaditya Chakraborty’s brainchild Shomporko is a theatre group that explores alternative spaces beyond the proscenium Shomporko has so far performed in alternative spaces like streets, an open rooftop, a café and a moving tram car Published on 30th December 2022
	Pandhi Curry to Bacon Brownies, Smokin’ Hog serves an exciting pork-centric menu Look out for delicacies from Coorg and Goa, as well as, Italian and indo-Chinese plates Published on 9th December 2022
	Grab a fork and relish on a Belgium Pork Belly on National pork belly day Marinated in an aromatic blend of chilli, basil, vinegar, garlic, and ginger root base, this pork belly recipe is slow cooked for hours, creating a truly luxurious flavour and texture. Published on 10th November 2022
	From bacon parathas to pork pepperoni naans, here are some cold-cut recipes with an Indian twist Everybody understands the global language of dining as food bridges cultural divides and brings people together Published on 27th September 2022
	City based theatre group Shomporko to perform in a moving tram car tomorrow The group delves deep into Badal Sircar’s Third Theatre theory and is active at alternative spaces since 2018 Published on 24th September 2022
	Poet A Vennila, a Kalaignar MU Karunanidhi Porkizhi Award recipient, shares her thoughts on receiving the award Vennila, on her part, never saw awards as a cause for celebration but as a symbol of recognition; of the work and the time that went into it Published on 1st March 2022
	Applause for art in action Theatre director Prasanna Ramaswamy, one of the six recipients of Kalaignar MU Karunanidhi Porkizhi Award, talks about the responsibility that comes with recognition Published on 22nd February 2022
	Here’s what to order for breakfast at Kolkata’s Tiretti Bazaar Tiretti has it all and at just Rs 100 you can have the heartiest breakfast of your life if you simply know where to look. Published on 31st December 2021
	Mexican fiesta: Tinga, a new taqueria, dishes out delicious pork tacos. Scan the QR code to their Spanish chef's playlist if you're ordering in!  Expect bright, cosy interiors paired with an elaborate menu including chimichangas, empanadas and churros Published on 19th November 2021
	Trend alert: Five new burger brands launch in Chennai with meaty menus   Look out for Hokkaido milk buns and an assortment of fillings ranging from pulled pork to lobster! Published on 19th February 2021
	Pork and turkey recipes rule the winter menu at Lord of the Drinks Indulge in the season’s special spread with heavyweight pork and turkey offerings at Lord of the Drinks Published on 21st January 2021
	These Chennai home chefs serve up dishes you won't find in any restaurant! Think Mangalorean-style Pork Bafat and Sindhi dal pakwan Published on 6th August 2020
	This Kolkata deli is delivering artisanal cold cuts to your doorstep   The Whole Hog has a great new delivery menu featuring traditional artisanal cold cuts Published on 15th July 2020
	Pumpkin beer to pork knuckles, here is our meaty list of treats for Oktoberfest celebrations in Chennai And we promise it goes well beyond the usual suspects! Published on 27th September 2019