• Search results for Pork
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Black sesame pork to banana blossoms stir-fred, dive into unexplored cuisines at ITC Grand Chola's Northeast food festival

With a rotational menu that will be served as part of the Madras Pavilion buffet, expect 64 dishes over eight days!

 

Published on 24th January 2023
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Jitaditya Chakraborty’s brainchild Shomporko is a theatre group that explores alternative spaces beyond the proscenium

Shomporko has so far performed in alternative spaces like streets, an open rooftop, a café and a moving tram car

Published on 30th December 2022

Pandhi Curry to Bacon Brownies, Smokin’ Hog serves an exciting pork-centric menu

Look out for delicacies from Coorg and Goa, as well as, Italian and indo-Chinese plates

Published on 9th December 2022
Braised pork belly

Grab a fork and relish on a Belgium Pork Belly on National pork belly day

Marinated in an aromatic blend of chilli, basil, vinegar, garlic, and ginger root base, this pork belly recipe is slow cooked for hours, creating a truly luxurious flavour and texture.

Published on 10th November 2022
Some recipes using cold cuts you can try

From bacon parathas to pork pepperoni naans, here are some cold-cut recipes with an Indian twist

Everybody understands the global language of dining as food bridges cultural divides and brings people together

Published on 27th September 2022
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City based theatre group Shomporko to perform in a moving tram car tomorrow

The group delves deep into Badal Sircar’s Third Theatre theory and is active at alternative spaces since 2018

Published on 24th September 2022
The poet is one of the six recipients of  the Kalaignar MU Karunanidhi Porkizhi Award.

Poet A Vennila, a Kalaignar MU Karunanidhi Porkizhi Award recipient, shares her thoughts on receiving the award

Vennila, on her part, never saw awards as a cause for celebration but as a symbol of recognition; of the work and the time that went into it

Published on 1st March 2022
(Anti clockwise): Kattiyakkaran, Madaiah the Cobbler, Kandava Vanam, Mahmud Ghawan | MOHANDAS VADAKARA, ABIYENTHaRARU

Applause for art in action

Theatre director Prasanna Ramaswamy, one of the six recipients of Kalaignar MU Karunanidhi Porkizhi Award, talks about the responsibility that comes with recognition

Published on 22nd February 2022
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Here’s what to order for breakfast at Kolkata’s Tiretti Bazaar

Tiretti has it all and at just Rs 100 you can have the heartiest breakfast of your life if you simply know where to look.

Published on 31st December 2021

Mexican fiesta: Tinga, a new taqueria, dishes out delicious pork tacos. Scan the QR code to their Spanish chef's playlist if you're ordering in! 

Expect bright, cosy interiors paired with an elaborate menu including chimichangas, empanadas and churros

Published on 19th November 2021

Trend alert: Five new burger brands launch in Chennai with meaty menus  

Look out for Hokkaido milk buns and an assortment of fillings ranging from pulled pork to lobster!

Published on 19th February 2021
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Pork and turkey recipes rule the winter menu at Lord of the Drinks

Indulge in the season’s special spread with heavyweight pork and turkey offerings at Lord of the Drinks

Published on 21st January 2021

These Chennai home chefs serve up dishes you won't find in any restaurant!

Think Mangalorean-style Pork Bafat and Sindhi dal pakwan

Published on 6th August 2020
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This Kolkata deli is delivering artisanal cold cuts to your doorstep  

The Whole Hog has a great new delivery menu featuring traditional artisanal cold cuts

Published on 15th July 2020

Pumpkin beer to pork knuckles, here is our meaty list of treats for Oktoberfest celebrations in Chennai

And we promise it goes well beyond the usual suspects!

Published on 27th September 2019

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