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![]() | Salt Lake's Awadh serves authentic Awadhi cuisine along with a lot of dramaThe humble, cosy diner has utilised their rich experience in Awadhi food and developed a menu comprising Kolkata’s favourite Awadhi dishes which cater to the local palate. | |
![]() | Poolside restaurant, Blue Terrain, rolls out a new range of cocktails, meal bowls and dessertsThe new menu by chef Karan Kohli also includes organic and plant-based dishes. | |
![]() | Savour classic Indian delicacies at this new spot called India Bistro in Indiranagaroffering creamy North Indian curries, chaats and refreshing mocktails, India Bistro recently opened its first outlet in the city | |
![]() | Food Review: Bengaluru restaurant Shao curates special menu for Chinese New YearWe dropped by the restaurant for dinner on Sunday. Here's how it went | |
![]() | Radisson Blu Hotel GRT opens Chennai’s first Anglo Indian restaurant, Ministry of ChutneysIn theme with the name, look out for a 'chutney trolley' and delicacies like Ball Curry and Coconut Rice | |
Here's how novel Ragi The Kitchen homes in on soothing its guestsNewly-opened Ragi The Kitchen serves you authentic Telangana delectables so you never miss home, and also has special delicacies for Sankranti
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![]() | The newly opened Prequel offers movie-themed cocktails and a global menuIf you enjoy delectable desserts and quirky cocktails, Prequel should definitely be on your list of bars to visit. | |
![]() | Food entrepreneur Rajeev Paul provides a sneak peek into the challenges of running 23 restaurants at one goBhoiter Raja Dilo Bor has recently launched an experience named Shundi Rajar Darbar which includes two silver thalis named after the princesses Manimala and Muktomala | |
![]() | Check out the offerings at these Kolkata eateries to celebrate Christmas & New YearFrom Chinese, continental, Indian to seasonal delicacies, there is everything on offer. | |
![]() | Bengaluru restaurant Sly Granny launches new menuFrom crispy baguettes to spicy skewers, the dishes on the menu mainly comprised classic finger food | |
![]() | This winter, try these specially-curated delicacies from these Kolkata eateriesAre you team European cuisine or Indian? | |
![]() | Old is gold: Park Street's iconic Kwality restaurant turns 70Announced as a heritage restaurant by the Indian Trust for Art and Cultural Heritage, the diner turned 70 this year and we couldn’t help but revisit the place to have a taste of nostalgia. | |
![]() | Mesopotamia-themed Babylon lounge opens its doors for foodiesBabylon, a lounge bar nestled in the by-lanes of Salt Lake tries to recreate slices of that ancient city albeit in a modern manner. | |
![]() | The Kannadigas Golden Food (K.G.F) is a space inspired by the blockbuster Kannada film series K.G.FThemed restaurants aren't new to Bengaluru, but up until now, the city lacked a themed restaurant based on a Kannada movie. | |
![]() | Meatless in Male: First vegetarian restaurant in MaldivesThe Maldives, famous for its seafood, is also home to a quaint restaurant offering exclusive vegetarian fare |
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